Perfect Day Foods has partnered with Archer Daniel Midlands (ADM) on jointly developing and commercializing animal-free dairy proteins. This will allow the company to begin supplying the world’s first animal-free dairy proteins to the food […]
New Zealand meat alternative company Sunfed Meats have just announced that the completion of a NZ$10 million series A capital round to take their unique plant-based meat global. The investment round was led by Australian […]
REBBL, producer of organic, super herb elixirs, has announced that they are partnering with Ruby Rose, vegan actor and activist. Ruby is joining as an advisor and investor in the brand, on the mission to […]
Whether the timing is a coincidence, or intentionally planned to coincide, the news that Beyond Burger will be finally available in UK supermarkets comes just a few days after it was announced that their fellows […]
Higher Steaks is one of the new players on the rapidly growing clean meat market. Using state-of-the-art cell culture techniques, they create meat in a sustainable way, without killing any animals in the progress. Said […]
Marco Borges, exercise physiologist and personal nutritionist to the stars, is a New York Times bestselling author who founded 22 DAYS NUTRITION, which is co-owned with JAY-Z and Beyoncé. Borges has announced a plant-based movement […]
PepsiCo announced yesterday the ten chosen food and beverage startups which will join their accelerator program, receive $20,000 in grant funding, and take part in a six month business optimization program. Out of the ten […]
Vegan Gastronomy Culinary Academy, the world’s leading vegan cooking academy, has recently opened the world’s first vegan pizza school in Europe. Besides its special focus on pizza, the academy also offers courses on traditional dishes, […]
Patchwork Pâté, a Welsh pâté manufacturer established in 1982, has secured £400,000 in funding from HSBC UK to expand its range of artisan pâtés and vegan dishes and install a new product development kitchen.
The delicious NOA taste and rich, creamy enjoyment with fewer calories – this is now possible thanks to NOA Hummus Natur, which contains 30% less fat than ordinary hummus. The irresistible combination of chickpeas, sesame […]
The world-famous bleeding Impossible Burger is now available in 5000 restaurants across the US. It has also just been announced that the burger will sell in retail outlets from 2019.
New Roots are creators of 100% vegan, 100% organic, artisanal cheeses, and winners of a 2018 Peta Vegan Food Award for their vegan goat’s cheese. They are ethical vegans, and strive to spread ethical values […]
On 26.01.2019, the non-profit V-Edge Congress will take place in Munich. Under the heading “On the Edge of a Plant-Based Future”, speakers from science, business, activism, sport, cuisine and spirituality will educate 250 guests about […]
The National Vegetarian Museum in Chicago has set out a mission to educate and demonstrate the values and benefits of veganism and vegetarianism for human health, the environment, and the well-being of all life.