According to a new report by market research firm Future Market Insights (FMI), the vegan snack market will be worth over US$73 billion by 2028. The industry analysis states that the market volume is currently 31.8 billion US dollars, and an annual growth rate of up to 8.7 percent is forecast for the coming years.
November 2018
Dating: Meat-Eaters have Fewer and Fewer Chances with Vegans
The online dating service www.gleichklang.de recently analyzed the search preferences of over 30,0000 vegetarian and 9,000 vegan members and ex-members seeking partners. The results suggest that as the vegan and vegetarian community becomes increasingly connected and the opportunities to search for other vegans or vegetarians grow, the proportion of relationships between vegans or vegetarians and meat-eaters will decrease.
Nutcrafter: “Our Expertise, Ambition and Exciting Vision Will Allow us to Pursue Global Expansion”
Nutcrafter Creamery was founded by Francesco Accolla and Aimee Jackson, both long term vegans with a composite professional background ranging from classical music composition to psychology, always in deep love for authentic food, cooking and the bonding of cultural process that springs from preparing and sharing a meal together.
Horizn Studios Introduces New Product Line
The Berlin-based Smart Travel brand Horizn Studios has recently introduced the new colour Blue Vega to its innovative luggage range, as well as a new line of travel accessories. Amongst other things, the new company also offers vegan alternatives and now sells its products worldwide via its online store.
Sainsbury’s Brings US Brand Gardein into the UK
US food manufacturer, Conagra Brands, has announced it will distribute the popular plant-based brand Gardein, throughout the UK in Sainsbury’s stores from next year. Gardein (garden protein) is a product line of meat-free frozen foods such as plant-based fish fillets, and chicken strips, which are produced in British Columbia, Canada.
James Cameron Documentary Regards Vegan Athletes
The creators of The Game Changers have announced that they will feature two additional vegan athletes. The documentary, produced by James Cameron and directed by Louis Psihoyos, focuses on the health benefits of a vegan diet. The film is set to follow special elite forces trainer and martial arts champion James Wilks on his quest “for the truth behind the world’s most dangerous myth: that meat is necessary for protein, strength and optimal health.”
Scandinavian Airlines Trials Vegan Menu Option on 4,000 Flights
Scandinavian Airlines (SAS) has recently introduced a vegan menu option on its 4000 flights for testing purposes. The new dish is based on Nordic ingredients, and will be on the airline’s menu for two weeks.
Veganuary 2019 Expected to be Bigger Than Ever
Veganuary inspires and supports hundreds of thousands of people around the world try a vegan diet for a month. The 2019 Veganuary campaign launches in early December 2018, with new contents released on the website and social media channels.
Trader Joes Launches Vegan Crabcakes
Trader Joe’s has released new Vegan Jackfruit “Crabless” Cakes nationwide in the US. The newest addition to their expanding vegan range is made from jackfruit, potatoes, cilantro, green onions and celery seeds, with a blend of seasonings which create the taste and texture of real crab cakes. The crab cakes are available at the freezer section and sold in boxes of four.
Vegan SeaStar: “We Could Save the Oceans From Dying”
Vegan SeaStar is a new innovative brand of plant-based seafood created to provide a sustainable alternative to fish without sacrificing on taste or texture. The company is a partnership between Dutch vegan product commercial agent, VeganXL and comfort food restaurant Vegan Junk Food Bar.
Germany’s Hotel and Catering Industry Still has a lot of Untapped Vegan Development Potential
Vegconomist has long been following and reporting on vegan trends in the hotel and restaurant industry around the globe. The vegan trend has also long arrived in the German hotel and catering scene, and is becoming increasingly popular. Recently, we asked the German Hotel and Restaurant Association (DEHOGA Federal Association) about the current situation in Germany.
That Iceland Advert: All You Need to Know
Earlier this year, Greenpeace released an animated film about devastation of orangutan habitat as a result of palm oil production. Palm oil production is a major contributing factor to deforestation in Southeast Asia, but is found in nearly half of all supermarket products, from food to cosmetics.
Vegan Beyond Burger now available nationwide in Germany
Demand for the Beyond Burger in the USA remains high and has far exceeded all expectations. The PHW Group now announces the launch of the Beyond Meat Burger in Germany. In addition, wholesaler METRO will also launch Beyond Burger at the end of November in over 100 of their wholesale stores in Germany. The Beyond Burger was listed via the METRO Trading Office in Rotterdam in cooperation with NX-FOOD.
Cell-based Meat Summit Taking Place February 2019
The Industrializing Cell-Based Meat Summit will bring together leaders of the cell-based meat industry to share the latest scientific progress in the field and address the current challenges the industry is facing.
Global Meat Substitute Market to Rise to $7 Billion
A new report about the global meat substitutes market has been released by Planet Market Reports. The global meat substitutes market was valued at USD 4.05 billion in 2016. Growing at a CAGR of 6.3% from 2017 to 2025 it is expected to reach USD 7.02 billion by 2025.
Morrison’s Launches Own-brand Vegan Line “V Taste”
Morrison’s supermarket has launched its own-brand vegan ready meal range, featuring a range of dishes and desserts.
Tesco and Bosh Present “Vegmas”
BOSH! have teamed up with Tesco to create a dedicated vegan Christmas feast event. The plant-based recipe specialists are working with Derek Sarno for a special one-off collaboration.
Huel: “Vegan Supplements Meet the Demands of the Time”
When it comes to dietary supplements, many consumers think of vitamin pills or tasteless protein shakes for bodybuilders. But the start-up Huel proves that dietary supplements can also be balanced, fast-acting and, above all, healthy. The international team produces “healthy nutrition in powder form”, which is very much in line with current trends. This was reason enough for us to interview James McMaster about the concept and its advantages.
Prince Khaled bin Alwaleed to Open 30 Vegan Restaurants in Middle East
Vegan Prince Khaled, prolific investor of numerous vegan businesses across the world, has revealed plans to open 30 restaurants across the middle east. The plans are part of the Folia partnership, Prince Khaled’s consultancy and teaching partnership with vegan chef Matthew Kenney. Folia’s first plant-based menu – with ten items created by chef Kenney – became available earlier this year at the Four Seasons Hotel in Los Angeles.
The Vurger: “We’re Here to Make Vegetables Sexy Again”
Vurger is a 100% vegan restaurant based in Shoreditch, London, aiming to revolutionise the fast food industry with delicious meals made from natural and locally sourced plant-based ingredients.