New Study Reveals Key Marketing Differences Between Plant-Based and Animal-Sourced Foods Online
A comprehensive study published in Business Strategy and the Environment by Suzannah Gerber, Sadie R. Dix, and Sean B. Cash, examines the marketing strategies of plant-based foods (PBFs) versus animal-sourced foods (ASFs) in the online grocery market in the United States. The research meticulously analyzed over 16,000 marketing and labeling content observations from seven leading US e-commerce grocery retailers, focusing on top-selling ASFs and closely matched PBFs. The study’s findings reveal several key insights that could significantly influence marketing strategies and regulatory considerations within the food industry. It found PBFs to be more robustly marketed, with an average of 47 claims per product compared to 28 for ASFs, demonstrating a focused effort on promoting product benefits both online and on packaging. PBFs tend to emphasize …