Facebook is seeking to promote the vegan lifestyle. In collaboration with the company Raise Vegan, Inc, it is offering online courses to help parents educate themselves about vegan nutrition. The Facebook group “Just Ask the […]
An analysis by market research firm Brandwatch has revealed that veganism will be the most popular nutrition and diet topic on popular social media platforms in 2018. More than half of food influencers report on […]
Mexico has often attracted attention in the past with regards to vegan tendencies. The fact that vegan lifestyles and green thinking have established themselves in large parts of the North American country has now been […]
The animal rights organisation PETA recently published rankings of the ten best vegan seafood dishes currently available in the US catering industry. With this initiative, the organisation aims to draw attention to the fact that […]
The second World Plant Milk Day takes place today, in order to spread awareness about the dangers of dairy and the benefits of various alternative drinks. The aim of the organisation is to help the […]
In Canada, two citizens have created the first plant-based nutritional support program. The first vegan food bank is now providing free plant-based food to Canadians in need. The London Vegan Food Bank was founded by […]
New trends are always influencing the market, but due to heterogeneity, it is often difficult for companies to recognize target groups and respond to their preferences. One of these target groups is “foodies”. Foodies are […]
ProVeg UK have launched a campaign to increase vegan school lunch options and improve the health of pupils, an issue which so badly needs to be addressed, during an obesity crisis where over 20,000 leave […]
“The New Normal” is a new movement launched by Vegr, which campaigns against the slaughter, abuse, and mistreatment of animals. With this new movement, Vegr hope to bring compassion and plant-based living into the mainstream […]
VegFund has donated 25,000 euros to the Vegan Synagogue Challenge, which will be equally distributed between five synagogues in the USA. The synagogues have committed to participating in a vegan program for one year.
As in previous years, the environmental organisation Greenpeace has made an assessment of the plant-based alternatives available to consumers in the 2018 barbecue season. The range of products on offer at Austrian supermarkets was examined.
World Meat Free Week is a public initiative run by the English association of the same name, which aims to raise awareness of and take action against the environmental and health problems associated with the […]
The Vegan Ladyboss network was launched by Liz Dee – co-president of the US confectionery manufacturer Smarties® – with the aim of networking vegan women. It aims to connect vegan women worldwide so they can […]
Heather Mills, the vegan activist and ex-wife of Paul McCartney, wants to create new jobs in her hometown at her vegan company VBites. To this end, the company has acquired an empty factory in the […]
The “Vegan Chef of the Year 2018” event is intended to honour hotel chefs specialising in animal-free meals. This year, the Scottish event chose chef Kenny Leary from the Tinto Hotel in Biggar. The chef […]