The market research institute “Transparency Market Research” recently published a new study with numerous analyses and forecasts relating to the market for vegan chocolate. The report covers the period 2017 to 2025 and, in addition […]
A recent study by RaboResearch, entitled “Dare Not to Dairy: What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond”, looks at the current situation in the dairy industry and increasing […]
A team of students from the Friedrich Schiller University Jena (FSU) is looking for volunteers who have chosen a vegan, vegetarian or flexitarian lifestyle for a long-term study by the Institute of Nutritional Sciences. The […]
The British frozen food distributor “Central Foods” has conducted a market study showing that the demand for vegan and vegetarian sausage alternatives is steadily increasing.
The ‘champions of hearts’ from Gelsenkirchen – Schalke FC – offer the most vegan dishes in German football. That was the conclusion reached by the animal welfare organisation PETA, which is involved with providing animal-free products […]
According to recent studies, vegan kimchi has the same probiotic effects as its traditional counterpart. In terms of nutritional value and probiotic effects, plant-based kimchi is in no way inferior to traditional kimchi.
The market research company Persistence Market Research is currently working on a study of the market analysis of vegan mayonnaise. Information from the years 2012 to 2017 will be analysed, as well as a forecast […]
A study conducted in the US recently concluded that switching to a purely plant-based diet could feed more than twice as many people as are currently living in the US. The agricultural sector and the […]