vegconomist - the vegan business magazine

December 15, 2018

Food & Beverage
Pizza Express Introduces Vegan Menu For Christmas
Pizza Express has launched an exclusive vegan pizza and dessert for the Christmas season.
Food & Beverage
Market for Tiger Nuts to Rise
According the a new study from Transparency Market Research, the escalating consumer demand for healthy, plant-based foods has fuelled the growth of the tiger nuts market in recent years.
Fairs & Events
How Vegan-Friendly will Berlin’s International Green Week 2019 be?
From January 18-27 2019, a Green Week will once again take place at the exhibition grounds in Berlin. The Green Week concept is based on collaborations between German federal states and international states in the [...]
Fairs & Events
Presentation of the Vegan Awards 2018 at the Vegan Planet
At the Vegan Planet Fair, the biggest vegan fair in Austria, Vegan Awards in the categories of Food, Beverages, Wine and Non-Food (cosmetics, textiles, etc.) were presented once again this year. These awards have been [...]
Studies & Numbers
More Research into Egg Replacement Market
The Global Egg Replacement Ingredients Market is expected to reach USD 1,152.0 million by 2022, growing at a CAGR of 5.7% between 2017 and 2022, according to the latest study from Meticulous Research.
Companies & Portraits
Category Leader Yves Veggie Cuisine® Announces Re-brand
The vegan, vegetarian and flexitarian population of Canada has been rising rapidly of recent years, and in a recent study conducted by Dalhousie University, over 32% of Canadians are looking to reduce or eliminate meat [...]
Society
The Vegan Lodge: A Vegan and Sustainable Tourism Concept
The Vegan Lodge Olympos is a new tourist resort in Turkey specializing in vegan holidays. The resort, with its slogan “Holiday in a different way”, wants to take a pioneering role by implementing a holistic [...]

Two Thirds of the Planet Eating More Plant-based

December 5, 2018

DuPont Nutrition & Health have revealed the results of their analysis of over 1,000 consumers, which show that 65 percent of consumers around the globe are purchasing more plant-based food and drinks.

First Plant-based Wall Paint Wins Awards in Netherlands

December 5, 2018

Copperant paint won the Innovation Award 2018 at the SGA Vakdagen in Gorinchem, for the Copperant Altra, the first plant-based, titanium white-free, matt wall paint in The Netherlands.

Market Report: Market for Dairy-Free Spreads to Grow Substantially

December 5, 2018

A recent market research report published by Future Market Insights forecasts good growth prospects for the market for dairy-free spreads. According to the report, the main drivers of this positive trend are the global increase […]

Veganism as Key Driver in Restaurant Industry

December 4, 2018

A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and […]

Tideford Organics – Exciting Plans for Veganuary

December 4, 2018

Tideford Organics has been creating nourishing, delicious, homemade-style soups and sauces with organic ingredients since 1996. They have today announced exciting plans for this coming Veganuary campaign along with a new range.

Category Leader Yves Veggie Cuisine® Announces Re-brand

December 4, 2018

The vegan, vegetarian and flexitarian population of Canada has been rising rapidly of recent years, and in a recent study conducted by Dalhousie University, over 32% of Canadians are looking to reduce or eliminate meat […]

The Vegan Lodge: A Vegan and Sustainable Tourism Concept

December 4, 2018

The Vegan Lodge Olympos is a new tourist resort in Turkey specializing in vegan holidays. The resort, with its slogan “Holiday in a different way”, wants to take a pioneering role by implementing a holistic […]

Seattle Food Tech Hires Kristie Middleton

December 3, 2018

Seattle Food Tech (SFT) has announced Kristie Middleton as the company’s new Vice President of Business Development. SFT is a food manufacturing technology and production company implementing unique manufacturing methods with the aim to produce […]

Pizza Express Awarded Silver Prize at FreeFrom Eating Out Awards

December 3, 2018

Popular UK restaurant chain PizzaExpress has been awarded Silver at the annual FreeFrom Eating Out awards for the second year running.

Avocado Green Mattresses: “Our Culture is Growing More Introspective About the Choices We Make”

December 3, 2018

Avocado Green Mattresses offer affordable eco-friendly mattresses made of the finest natural, organic and non-toxic materials since 2015. All their products are handmade to order in California, including their recently introduced vegan matresses, which are […]

The Founder Institute and S Group Launch Food Tech Startup Programme

December 3, 2018

San Francisco based Founder Institute, which is the world’s premier pre-seed accelerator and startup launch programme, and Finland’s leading retailer S Group, have announced the launch of a new joint start-up programme: Food Founder Programme. Based in Helsinki, […]

Study Reveals Attitudes to Veganism Across Generations

December 3, 2018

A recent study of 2,000 adults revealed a vast generational difference on the view of vegan, vegetarian, and flexitarian lifestyles. The research, conducted by Wellwoman Vegan and carried out via OnePoll, found millennial Brits are far […]

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