vegconomist - the vegan business magazine

September 20, 2019

Companies & Portraits
Rügenwalder Mühle: Revenue Increases to EUR 212 Million Due to Plantbased Products
German food manufacturer Rügenwalder Mühle, which has operated in the plantbased market for around five years, now announces its revenue has increased to EUR 212 million, thanks to trend for plantbased products in Europe. The company [...]
Companies & Portraits
Meatless Farm Enters Wholesale Market with Brakes
Plant-based meat producers The Meatless Farm Co, based in the UK, revealed in April its plans to expand internationally, and by June had announced its launch into the American market. Its products, including vegan mince (ground [...]
Fairs & Events
Lighting From High Society Made of Upcycled Tobacco, Hemp, and Beer Brewing Waste
High Society Studio is based in South-Tyrol, Italy, with a focus on creating plant-based lighting by upcycling waste products such as hemp, tobacco, pomace (solid remains of wine production), beer brewing remains, and coffee silver skin. [...]
Market & Trends
Global Hemp Milk Market Forecast 2019-2027
The global hemp milk market is estimated to record a CAGR of 14.28% from 2019 to 2027. The global market is expected to generate a value of $641.27 million by 2027 in terms of revenue. [...]
Market & Trends
Veganism Continues to Bolster the Growth of the Global Vegan Flavors Market
A recent market intelligence report on the vegan flavors market, which includes the global industry analysis 2014-2018 and opportunity assessment 2019-2029, projects that the global vegan flavors market is expected to reach~ US$ 8.0 Bn by the end of 2019 [...]
Society
Lidl to Introduce New Vegan Logo to Products After Animal Aid Campaign
Lidl GB is the latest supermarket in the UK to introduce a new logo for its vegan and vegetarian products, following petitioning from charity Animal Aid. The organisation’s Mark It Vegan campaign called for all [...]
Companies & Portraits
Veggie World Expands Out of Europe into Fast Growing Asian Market
On September 1st 2019 Wellfairs GmbH (Germany) and Fair Connections (China) signed a licence agreement for the organisation of the VeggieWorld trade fair series. Accordingly, all VeggieWorld trade fairs in Asia, the Middle East and [...]
Market & Trends
Market for Vegetable Crisps is Exploding Globally
Veggies crisps – plant derived snacks made from products such as rye, quinoa, corn, lentils, and potato – are free from animal-based products such as flavored meat ingredients, dairy-based flavors, and others. In the global [...]

Generation Z Puts Beverage Industry to the Test

September 12, 2019

The demand for healthy and environmentally-friendly drinks is growing, especially among the younger generation. This may explain why smaller brands are increasingly selling their products in glass containers. “The future of the industry will depend […]

Vegan World Alliance Formed to Promote Veganism Worldwide

September 12, 2019

Four countries have combined forces to create The Vegan World Alliance. The Dutch Association for Veganism, Vegan Australia, Vegan Society of Aotearoa New Zealand, and Vegan Society of Canada, will together address issues around the […]

Companies & Portraits

Vegan ETF Trades Over $4M on First Day at New York Stock Exchange

September 12, 2019

Yesterday’s launch of the world’s first vegan-friendly and climate-conscious exchange traded fund (ETF) by Beyond Investing sees the enterprise off to a promising start, trading over $4m worth of shares in its first day on […]

Impossible Foods Launches into Grocery Stores Next Week

September 12, 2019

Last month, we reported that Impossible Foods products had been approved by the FDA for retail. Impossible now announces that the retail launch will take place on the 20th September, with the famous Impossible Burger […]

Love Me Green Presents Natural Vegan Anti-Ageing Night Cream

September 12, 2019

The company Love Me Green produces certified sustainable, natural, and organic cosmetics which are ECOCERT/ECOCERT COSMOS certified. Love Me Green has now launched a new vegan anti-ageing night face cream.

Interview with Jack Yap from Phuture Foods

Phuture Foods: On a “Mission to Create a Variety of Plant-Based Meat for the Asian Market”

September 12, 2019

With sustainability at the core of its business philosophy, Malaysian start-up Phuture Foods is planning a Singapore launch of its vegan minced pork by the end of this year. According to its statistics, the plant-based pork […]

Berlin-Based Startup Brings Vegan Japanese Sake to Germany

September 12, 2019

Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, […]

German Food Startup “Planty-of-Meat” Unveils “Planty-of-Burger”

September 12, 2019

With its new product PLANTY-OF-BURGER, German food startup PLANTY-OF-MEAT is launching the first ever locally-made meat alternative onto the German market. The company hopes the new burger will impress vegans, vegetarians, flexitarians, and meat-eaters alike.

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information for decision-makers