vegconomist - the vegan business magazine

November 21, 2018

Studies & Numbers
Growth of Global Egg Replacement Market to 2023
According to a new report released by Infinium Global Research, the global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the forecast period of 2017 to 2023.
Food & Beverage
Innovative new filtration system makes Guinness vegan friendly
Vegan-friendly alcohol is an area often overlooked. Perhaps only the most diligent vegans might know that last year St James’s Gate Brewery rolled out an alternative filtration system, removing the need for using isinglass finings [...]
Society
USA: New Meatless Campaign Promotes Kidney Health
The US-based National Kidney Foundation (NKF) has recently formed a new partnership with the global health initiative The Monday Campaigns, which includes Meatless Mondays, to encourage Americans to make their diet healthier. Studies have shown [...]
Food & Beverage
Munk Pack – Vegan Snacks for Athletes and Adventurers
Munk Pack offers healthy, portable snacks that are minimally processed and made with real, wholesome ingredients, aimed at those with an active lifestyle. The brand supports several Olympic athletes and professional cyclists and climbers, and [...]
Fairs & Events
Veg Jaunts and Journeys – Compassionate Tours for the Ethical Traveller
Veg Jaunts and Journeys is a specialty vegan tour operator helping vegans to explore the world compassionately and ethically, with environmentally friendly practices and standards in mind.
Society
First Vegan Pizza School in the World Opens in Europe
Vegan Gastronomy Culinary Academy, the world’s leading vegan cooking academy, has recently opened the world’s first vegan pizza school in Europe. Besides its special focus on pizza, the academy also offers courses on traditional dishes, [...]
Food & Beverage
Low Calorie, Palm Oil-free, Vitamin-enriched, Vegan Ice Cream!
Ice cream is known to be high in sugar and fat and generally an extremely unhealthy treat. Perfect World Ice Cream is set out to change this and have created ice cream that is not [...]

Vegetarian Museum in Chicago Seeks Permanent Location

November 13, 2018

The National Vegetarian Museum in Chicago has set out a mission to educate and demonstrate the values and benefits of veganism and vegetarianism for human health, the environment, and the well-being of all life.

E Fundamentals Carries out Survey on Vegan Supermarket Shopping

November 13, 2018

In the week following the resignation of Waitrose Food Magazine editor William Sitwell over the scandal around his negative comments about vegans, Waitrose has been found top of the list for shopping for vegan products […]

Variety of ice cream scoops in cones with chocolate, vanilla and strawberry

New Range of Seasonal Dairy-free Ice Creams Available at Whole Foods

November 13, 2018

Whole Foods Market has launched three new limited edition vegan ice-cream flavours for the festive season. Whole Foods is an American store which specialises in healthy and organic produce, is synonymous with healthy-eating in the […]

Plant Proteins Market 2018 – 2025

November 13, 2018

A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.

Wu-Tang Clan Leader RZA Launches Vegan Lipstick

November 12, 2018

The Wu-Tang Clan has collaborated with Milk Makeup on a line of vegan lipsticks. The collection is called Wu-Tang x Milk Makeup, and is inspired by the group’s passion for Shaolin Kung Fu.

Olivia Fox Cabane: “Passionate about Finding Alternative Proteins That Could Sustain Nine Billion People”

November 12, 2018

Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the bestselling author of ‘The Charisma Myth‘. In addition to being […]

Czech Republic Creates Millions of Raw Vegan Fruit Bars Every Year

November 12, 2018

Czech Republic based healthy snack company Bombus Energy creates all-natural, raw vegan fruit bars. Made without gluten, added sugar or preservatives, Bombus bars provide a healthy snack alternative. They launched in 2014 with six different varieties […]

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