vegconomist - the vegan business magazine

November 18, 2018

Society
First Vegan Pizza School in the World Opens in Europe
Vegan Gastronomy Culinary Academy, the world’s leading vegan cooking academy, has recently opened the world’s first vegan pizza school in Europe. Besides its special focus on pizza, the academy also offers courses on traditional dishes, [...]
Food & Beverage
Low Calorie, Palm Oil-free, Vitamin-enriched, Vegan Ice Cream!
Ice cream is known to be high in sugar and fat and generally an extremely unhealthy treat. Perfect World Ice Cream is set out to change this and have created ice cream that is not [...]
Fairs & Events
The V-Edge Congress 2019 in Munich
On 26.01.2019, the non-profit V-Edge Congress will take place in Munich. Under the heading “On the Edge of a Plant-Based Future”, speakers from science, business, activism, sport, cuisine and spirituality will educate 250 guests about [...]
Studies & Numbers
Plant Proteins Market 2018 – 2025
A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.
Food & Beverage
Czech Republic Creates Millions of Raw Vegan Fruit Bars Every Year
Czech Republic based healthy snack company Bombus Energy creates all-natural, raw vegan fruit bars. Made without gluten, added sugar or preservatives, Bombus bars provide a healthy snack alternative. They launched in 2014 with six different varieties [...]
Studies & Numbers
Study Shows that Plant-Based Diets are Important for Controlling Climate Change
According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche [...]
Trade
Oatly AB Opens New Oat Processing Plant in the USA
The Swedish company Oatly AB, which manufactures and markets plant-based and vegan dairy alternatives, has recently announced that it is investing several million dollars in the construction of a new processing plant in Millville, USA. [...]

Former Irish President Calls for Veganism

November 8, 2018

A former Irish president, Mary Robinson, recently called for people to adopt vegan lifestyle in order to combat climate change. She received backlash for her comments and was asked to retract them, however she has […]

Deborah DiMare – Founder of Vegan Design

VeganDesign: “Over Half of Consumers Prefer Buying Brands That are Ethical”

November 7, 2018

As people across the globe are slowly waking up to veganism and to the importance of paying urgent attention to sustainability, it makes sense that animal-free interior design is an industry set to experience massive […]

Nordic Organic Food Fair Taking Place 14-15 Nov

November 7, 2018

The Nordic Organic Food Fair 2018 is taking place 14-15 November, at MalmöMässan in Sweden, featuring leading organic organisations and industry thought leaders – including Organic Sweden, Eosta BV, Business Sweden, Coop, Grönsakshallen Sorunda, Moreganic […]

Die Gründer marc Schlegel und Matthias von Lizza

Lizza Raises 1.7 Million Euros via Crowdfunding

November 7, 2018

The German vegan start-up Lizza, known for its appearance on the TV programme “Die Hohle des Löwen” (Dragons’ Den in the UK), has successfully completed its crowdfunding campaign after just a few months, raising a […]

Market Report: Veganism Impacts the Global Handbag Market

November 7, 2018

A recent market research report entitled “Global Handbag Market – Growth, Trends, and Forecast (2018 – 2023)”, published by Research and Markets, predicts that the global handbag market will grow by approximately 4.6% between 2018 […]

Winners of Best Dog Food – Halo® Holistic Garden of Vegan®

November 7, 2018

For over 30 years, Halo® has insisted on creating only holistic pet foods, producing some of the most popular pet foods in the US and related markets. This year Halo was awarded with the 2018 […]

Study – Vegan Diet is Best for Controlling Type 2 Diabetes

November 6, 2018

A study by The International Diabetes Federation has concluded that a plant-based diet has numerous health benefits, for both physical and mental wellbeing, and in fact is the optimal lifestyle for keeping diabetes in check.

Study Says One in Three Americans are Flexitarian

November 6, 2018

A new piece of research, conducted by OnePoll, found that when examining the habits of 2,000 Americans, one in three consumers in the US now considers themselves a flexitarian, and say that they consume plant-based […]

California Company is Cultivating “World’s Best and Most Sustainable Plant-based Protein”

November 6, 2018

Plantible Foods is creating plant-based protein made of aquatic plant lemna, commonly known as duckweed, which is neutral in colour and taste and has the characteristics of an egg white. Plantible says that they are […]

California Baby Launches Plant-based Preservatives for Children’s Skincare

November 6, 2018

California Baby, a global leader in skincare with over 20 years of experience, is introducing a plant-based solution for preservatives in their personal care products.

The Kind Grocer: Vegan Market in Asia is Growing at 100% PA

November 5, 2018

Singapore is fast becoming a haven for vegans. It’s now named the 2nd Most Vegan-Friendly City in Asia by Peta Asia and the 6th Top Vegan City in the World by Happy Cow.

Market Report: Significant Growth for Plant-Based Beverages

November 5, 2018

A recent market research report by Research and Markets forecasts an annual growth rate of 12.0% in the market for plant-based beverages through to 2023. According to the report, the significant growth rates in this […]

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