With the increasing demand for plant-based meat alternatives, the market for vegan food colourants is also on the rise, as certain manufacturers attempt to make meat substitutes more appealing and “realistic”. Below we discuss various […]
Yogurt consumption forecasts in the USA show that consumers are increasingly turning to plant-based yogurts rather than traditional dairy yogurts. Younger, more health-conscious vegan Americans are primarily responsible for this.
Naturli’, founded in 1988, has recently made its UK supermarket debut. Although the milk and meat-free food supplier only switched to production of vegan food just four years ago, Naturli’ has established “Iconic products” in […]
Quorn Foods, the leading meat substitute brand in the UK, will phase out 297 tonnes of non-recyclable packaging by the end of July. By 2025, the company plans to use 100% recyclable, reusable and sustainable […]
The report “Egg Replacement Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2016-2026” by “Future Market Insights,” deals with the global market for egg replacement products. Accordingly, the annual growth rate in the forecast period […]
The Dutch food manufacturer “Vivera” is unstoppable. In May, the company joined forces with Tesco to bring the world’s first vegan steaks to British supermarkets. In the first week alone, 400 Tesco stores sold 40,000 […]
The Swedish furniture giant IKEA will introduce a vegan soft ice cream in its bistros by summer 2019. At the same time, the company has recognised the consumption of dairy products as a global concern.
The vegan food giants VBites and Suma are joining forces to create the “Ultimate vegan camping meal” with “Beans and Burgers”.
The demand for vegan products is increasing and more and more companies are trying to incorporate this trend into their product range. The American coffee chain Starbucks is one such company attempting to stay on […]
Competition for vegan products in supermarkets is tough. The products must not only hold their own against conventional meat producers, but also fight a battle within the vegan industry and in terms of placement.
A new market research report by “World Wide Market Reports” called “Plant-based Food Emulsifiers Market – Size, Share, Outlook, and Forecast till 2026” shows detailed forecasts for the market for plant-based food emulsifiers through to […]
VegFund has donated 25,000 euros to the Vegan Synagogue Challenge, which will be equally distributed between five synagogues in the USA. The synagogues have committed to participating in a vegan program for one year.
Vevolution, the plant-based events and media start-up from London, is hosting a vegan business boot camp for new entrepreneurs this July, in collaboration with some leading ethical entrepreneurs.