Quick-to-prepare vegan dishes are becoming increasingly popular. As a result, the food company Upton’s Naturals recently introduced its new vegan one-minute meals.The food kits have been made available to customers in Whole Foods Market and […]
Are dairy-free products boring? The British company “Nush Foods” wants to put a definitive end to this myth. For the first time, customers of the British supermarket chains “Whole Foods Market” and “Planet Organic” will […]
“We’ll never be this young again!” is something older ladies like to exclaim over a liqueur. But cream liqueurs are not a dusty niche product. That has become especially apparent with the introduction of Baileys […]
The number of vegans worldwide has been growing steadily for several years – a trend that can also be clearly observed in South Africa. The South African Society estimates that the number of vegans in […]
“White Glo” is one of the leading toothpaste manufacturers in Australia. With its White Glo’s Pure & Natural toothpaste, the company is entering the vegan toothpaste market and presenting its new product in the UK […]
Clif Bar, the US market leader in energy bars, is already known for its healthy snacks and foods. The organic food company has recently added a plant-based protein muesli to its range. According to brand […]
The demand for plant-based milk alternatives has been growing rapidly in recent years. Oat drinks are particularly popular, which is particularly beneficial for the company Oatly. The Swedish manufacturer of milk alternatives uses oats, cocoa […]
Vegans and meat-lovers alike can now buy vegan milkshakes at the burger chain Byron. The British company is not alone in making this decision – the Swedish burger chain Max Burgers is also increasingly focusing […]
Declining demand for milk has already prompted many milk producers to rethink; large companies such as Danone and Dean Foods have taken steps towards developing vegan alternatives. The Canadian federal authority Statistics Canada has also […]
The San Francisco-based Forager Project, founded in 2013, aims to create a line of organic, plant-based, dairy-free foods made from simple ingredients. Its latest products are vegan yoghurts and milks.
We spoke with John Shepherd from Hooba, who have created a fungus-based product that is sustainable, healthy and plant based. He describes the taste and texture as “second to none” and says that with interest […]
Anyone who eats consciously – or even completely vegetarian or vegan – will not be able to avoid The VeggieWorld for long. The VeggieWorld started as a rather small vegetarian fair, but now attracts up […]
Veganism has long been more than just a trend. This realization is becoming clear to more and more private individuals, as well as commercial enterprises and industries. But there is someone who has always been […]
Are future alternatives limited? Not when it comes to vegetarian/vegan sausage and meat substitutes.Whilst young start-ups, with support from top-class investors, are entering this market with innovative products, established producers of conventional meat products are […]
ProVeg – formerly VEBU – is an international organisation dedicated to mindfulness in the food sector. ProVeg International is currently active on four continents, and has plans for further expansion. It is setting the course […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution