The US Food and Drug Administration spoke in a conference last week to question whether the “standards of identity” applied to milk in the United States are being enforced correctly, in a bid to protect […]
A trade fair like veganfach aims to bring together the companies that shape the market, as well as to be a place for newcomers and new ideas. If this is accomplished, it will attract visitors […]
The growing demand for plant-based products is influencing many different markets. According to Innova Market Insights, the market for nuts, seeds, cereals and pulses is also influenced by increased sales of meatless foods.
Clean meat pioneers Beyond Meat announced plans for expansion in a press release on 19th July titled “Beyond Meat Opens Doors of New State-of-the-Art Innovation Center in Los Angeles, Expanding Research Footprint and Fueling Progress […]
“No Evil Foods” is a US company that produces vegan meat and has recently expanded its distribution to 75 Wegmans supermarket chain stores. Co-founder Sadrah Schadel believes that the origin of the increased demand for […]
The Internet giant “Amazon” is known for its market power and quirky deals. About a year ago, Amazon bought the food retailer Whole Foods Market and turned the ready meals market upside down. As a […]
Inclusion into our product database offers the following advantages: Inexpensive presentation of your products to decisionmakers placement in our weekly “Products & Launches” newsletter Rotating placement on the home page in the “New Products” carousel […]
Finnish food production company Kaslink, a family firm specialising in drinks and snacks, recently announced the launch of their vegan line, Aito. We spoke to them regarding these brand new oat-based products.
Leading meat substitute producers, Quorn, announced yesterday the investment of £7 million in a new Global Innovation Centre, stating their intentions of creating “A high tech British powerhouse and maintaining Quorn’s innovation leadership in the […]
Foods that will in future be increasingly important for conscious consumers are often associated with supposedly high costs for producers. Vegan meat substitutes are no exception. But the stabilization and texturization systems manufacturer Hydrosol offers […]
New trends are always influencing the market, but due to heterogeneity, it is often difficult for companies to recognize target groups and respond to their preferences. One of these target groups is “foodies”. Foodies are […]
Usually we don’t report on individual restaurants, but we are really enthusiastic about this concept! In Volterra, Italy, the vegan LIFE Bistrot Restaurant opened in April this year, offering a wide range of vegan food […]
Nowadays, it is simultaneously difficult and easy to establish a successful vegan start-up. It’s difficult because there are already many competitors, and easy because (digital) information processing has never been faster and easier than it […]
Mosa Meats, the company who created the world’s first cultured hamburger, have just announced the procurement of €7.5M in funding from investors including M Venture and Bell Food Group, to continue in their advancement of […]