The New York-based Vegandale Festival is entering its next round. On September 29 and 30, more than 130 food, beverage and merchandise vendors will be offering various street food classics such as vegan burgers, doner […]
Beauty Bay operates an online portal for cosmetic products, and recently launched its first private label – a cosmetics line that is both vegan and cruelty-free. The new beauty line includes three eye shadow palettes: […]
According to a recent market report by Polaris Market Research called “Nutricosmetics Market – Global Industry Insights, Trends, Size, Share, Outlook, and Opportunity Analysis, 2018-2026”, the global market for nutricosmetics will grow significantly over the […]
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]
A new plant-based milk brand is set to be launched in early 2019. GreenSpace Brands has created the vegan brand Riot Eats, which features plant-based dairy products such as vegan cheese, butter and spreads. The […]
The premium Dutch vegetable oil manufacturer Bunge Loders Croklaan has launched a new, plant-based clean label liquid margarine called Delica Pro Gold, designed especially for artisanal and industrial bakeries. The new plant-based margarine is liquid, […]
The company Coolhaus, a premium ice cream brand from Los Angeles, recently announced the launch of a new vegan ice cream line. A total of 13 new plant-based ice cream varieties will be available in […]
A new market research report by Transparency Market Research examines the global market for pea milk over the 2017-2025 forecast period. According to the report, pea milk will become increasingly popular in the coming years […]
The vegan restaurant guide “vanilla bean” is launching a new app in France, in collaboration with the French animal rights organisation L214 Éthique&Animaux. The free vanilla bean app will be available from Apple’s App Store […]
Katjesgreenfood, a subsidiary of the Katjes Group, recently announced its investment in the vegan butter start-up Fora. According to the New York-based company, they have developed the world’s first vegan and cholesterol-free butter, using basic, […]
From meat lover to convinced vegetarian – this is Jaap Korteweg’s story and the reason for starting “The Vegetarian Butcher“. While Jaap became vegetarian, there was one thing he didn’t want to miss on his […]
At the Global Climate Action Summit in San Francisco, ten food companies who together distribute over 60 million meals per year, have launched an initiative called the Cool Food Pledge, with the aim of reducing […]
Tyson Foods is the world’s second largest processor and marketer of chicken, beef, and pork and annually exports the largest percentage of beef products out of the US into other markets. This week, Tyson (which […]
Yesterday, 21st September, JUST published an article announcing a partnership with Hong Kong-based global venture accelerator Brinc at the Food’s Future Summit in Hong Kong.
After receiving financial donations from two donors, the Good Food Institute has launched a $3 million competitive grant program to support plant-based and clean meat research in 24 universities globally.