The National Vegetarian Museum in Chicago has set out a mission to educate and demonstrate the values and benefits of veganism and vegetarianism for human health, the environment, and the well-being of all life.
In the week following the resignation of Waitrose Food Magazine editor William Sitwell over the scandal around his negative comments about vegans, Waitrose has been found top of the list for shopping for vegan products […]
Whole Foods Market has launched three new limited edition vegan ice-cream flavours for the festive season. Whole Foods is an American store which specialises in healthy and organic produce, is synonymous with healthy-eating in the […]
A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.
The Wu-Tang Clan has collaborated with Milk Makeup on a line of vegan lipsticks. The collection is called Wu-Tang x Milk Makeup, and is inspired by the group’s passion for Shaolin Kung Fu.
Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the bestselling author of ‘The Charisma Myth‘. In addition to being […]
Czech Republic based healthy snack company Bombus Energy creates all-natural, raw vegan fruit bars. Made without gluten, added sugar or preservatives, Bombus bars provide a healthy snack alternative. They launched in 2014 with six different varieties […]
The Collins Dictionary new and noted words of the year have been released, and these signs of the times include “vegan” and “single-use” amongst others, as the most prolific words of 2018.
Leonardo DiCaprio, actor and long-term investor into various environmental projects including vegan companies such as Beyond Meat, has launched a collaboration with world renowned ape conservationist Jane Goodall.
According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche […]
The Swedish company Oatly AB, which manufactures and markets plant-based and vegan dairy alternatives, has recently announced that it is investing several million dollars in the construction of a new processing plant in Millville, USA. […]
According to a comprehensive market research report by Future Market Insights, the global market for almond products has grown significantly since 2016 and will experience robust growth through to 2026. According to this industry analysis, […]
The world of business is subject to constant change. New, innovative ideas and products aimed at revolutionising the market are always coming along. Change is especially rapid in the plant-based sector, so it’s nice to […]
The Vegan Chef Institute launched on World Vegan Day, November 1st 2018, with the mission “to provide the vegan movement with a progressive centre of learning and innovation”.
According to the latest research by Mintel, the share of meat-free products carrying a vegan/no animal ingredients claim nearly doubled between 2014 and 2017. The research shows that the share of vegan/no animal ingredients products […]