According to research published in Nature Climate Change, consumers tend to greatly underestimate the carbon emission associated with food.
Rothy’s, producers of recycled vegan footwear, had a highly successful 2018; they sold over 1 million pairs of shoes, are one of the world’s fastest growing brands, and have now announced a major new investor.
ProVeg’s Julia Aumüller and Katleen Haefele are the key organizers of the New Food Conference. In the following interview, they give insights into the planning of the conference.
Japanese producer Otsuka Foods has entered the plant-based meat substitute market with a line of burgers, with promises of more to come. The range, named Zero Meat, aims to tap into the growing number of consumers […]
In its annual report, Uber Eats, the food delivery service company, revealed to most popular foods from 2018 and its predictions for 2019.
Skinny Bitch, for those who aren’t already aware of the diet craze from last decade, is a diet book written by former modelling agent Rory Freedman and former model Kim Barnouin. The book, which advocates […]
Multinational food giant Danone announced that it will launch a coconut milk-based version of one of its flagship brands, Oikos yogurt, in January. A kid-friendly version of the plant-based yogurt arriving in the second quarter […]
Martha Stewart, in partnership with Payless, has released a 100% vegan shoe line, Martha Everyday, which initially offers a dozen styles and more styles are expected to be released in spring 2019.
Five-time Formula One World Champion Lewis Hamilton recently spoke out for the animals showing the cruelty of the meat industry to his 8.9 million Instagram followers.
Food manufacturer Good Foods has recently introduced a new line of vegan dips, adding five new and innovative products to its existing plant-based range. Good Foods is responding to current consumer trends and helping retailers […]
California-based Plantible Foods is on the mission to revolutionise the food industry by developing the most functional and sustainable plant protein using lemna (also known as duckweed). Being 50,000 times more protein efficient than beef […]
In order to meet the challenges required for a sustainable future, the food industry needs new solutions and radical changes. With the New Food Conference (21-22 March 2019, Berlin), ProVeg aims to pave the way […]
Some time ago, market research specialist Future Market Insights published a detailed forecast on the global plant-based beverage market. According to the report, the global market for plant-based beverages will experience a robust annual growth […]