Uncanny Wines launches South Africa’s first certified wine packaged in cans. This launch is in response to the skyrocketing international trend for individually canned wines.
Biocyclical vegan cultivation is now also available in Austria and Hungary; beans, cereals and oilseeds are also available from plant-based, livestock-free organic farming for the first time. A guest article by Axel Anders (BNS Biocyclic […]
MozzaRisella, the first and only product line from germinated brown rice grown by organic farming, today launches Yo-Ger in the UK. The new vegan yogurt alternative is free from lactose, gluten, nuts and soya and […]
Soupergirl, the small-batch, all-natural, plant-based soup company, is now available at all 70 Lidl grocery stores in the Mid-Atlantic. Soupergirl has developed three new flavors that are available exclusively at Lidl: Black Bean Chili, Hearty […]
Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. Expected to reach the US$ 10 billion mark by 2029 end, non-dairy yogurt […]
Today, Vevolution has released the first four episodes of their brand new Plant Based Business Podcast into Apple and Spotify and android players. The Plant Based Business Podcast is a new weekly podcast bringing together […]
Parabel USA Inc recently announced the discovery of a natural plant-source of Vitamin B12 in its water lentil crop. Independent third-party laboratory testing has confirmed the protein contains bioactive adenosylcobalamin, methylcobalamin, and hydroxocobalamin.
A revolutionary plant-based sashimi became such an internet hit upon its release in Holland that the producers couldn’t keep up with demand. One year after its debut, the product has received an upgrade with plant-based […]
Food companies looking to speed up the launch of their plant-based products can now rely on a leaner approach to project outsourcing. iNewtrition, an Ireland-based food innovation consultancy, launched this week, with the mission to […]
High Society was founded in 2015 in Tyrol, Italy, out of the need for more conscious and biophilic design. The company’s focus is creating lighting and furniture by upcycling organic post-industrial waste.
National UK television channel ITV will broadcast a new vegan cookery series – Living On The Veg – presented by vegan chefs Henry Firth and Ian Theasby, otherwise known as BOSH! The new series will be […]
The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be popular in specialty food in 2020. The top trend predicted for next year is what the SFA describes as a “Meat Replacement Pushback”, […]
A new study by The NPD Group addresses the rapid growth of plant-based foods at retail and on restaurant menus and finds that the insight lies with the consumer and their reasons for purchasing plant-based […]
Chobani, America’s #1 Greek Yogurt Brand, has announced the company’s biggest expansion ever with an entire platform of oat-based drinks and cultured oat blends and dairy-based creamers. Starting this month, Chobani is marking a historic first […]
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein, developed by the scientists at the Hebrew University […]