3d plant / pig image

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Market & Trends

Sainsbury’s: “The General Market Dynamic is That Meat is on the Decline”

The Telegraph has revealed that plant-based meat alternatives will be sold next to animal meat products for the first time in the UK. A representative from Sainsbury’s supermarket said in a statement to the newspaper, that the market for meat products is on the decline, whereas demand for plant-based alternatives is increasing steadily.

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Modest Mylk logo produkt products

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Products & Launches

Modest Mylk Launches an Entirely New Category of Nut Mylk

Modest Mylk, an innovative new nut “mylk” brand, announced today the launch of its product lineup of organic, gluten free, preservative/stabilizer free, and vegan concentrated nut bases. Created with the mission to make nut mylk easier and healthier than ever, Modest Mylk offers a way to make fresh and delicious nut mylk at home. Modest Mylk is made by simply blending together the base of your choice with water for one minute.

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Louise Palmer-Masterton

Louise Palmer-Masterton of Stem & Glory © Stem & Glory

Business Insiders

How I Launched an Award-Winning Vegan Restaurant, and How You Can Too

Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open  in central London. She is an expert in launching new businesses and in crowdfunding, with experience of founding a wide range of startups including a digital arts and multimedia company and one of the most recognised yoga brands in the UK, CAMYOGA.

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PANGAIA

Image supplied by PANGAIA

Interviews

PANGAIA: “We Spent 10 years Developing a Breakthrough Vegan Technology”

PANGAIA is a global collective of one heart and many hands: scientists, technologies, designers – who all believe that we can do better. PANGAIA creates from renewable and alternative resources, bio and lab grown materials, recycled, sustainable and as natural as possible to accelerate the world’s transition to responsible production and consumption, starting with basic clothing.

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Geri Mileva

Guest writer Geri Mileva

Market & Trends

Here’s Why You Should Invest in the Vegan Market in 2019

Guest post from freelancer writer Gergana Mileva.
Veganism’s surging popularity is now a global phenomenon. Big chains such as Marks & Spencer, Pret a Manger, and Pizza Hut are introducing a wide range of vegan options to their loyal patrons. Others are taking the plunge into veganism. Guinness, for example, decided to stop using fish bladders in their brewing process, after two and a half centuries of carrying out this practice.

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Dr. Volker Heinz, head of the German Institute of Food Technologies (DIL)

© Jörg Sarbach

Interviews

German Institute of Food Technologies: “We Are Able to Cover Every Area in the Field of Food Technology”

Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute of Food Technologies operates. Under the management of Dr.-Ing. Volker Heinz a team of experts throughout several laboratories help innovative products to come to life. Reason enough for us to have an interview with him about the interesting field of vegan food research and technology.

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