PANGAIA is a global collective of one heart and many hands: scientists, technologies, designers – who all believe that we can do better. PANGAIA creates from renewable and alternative resources, bio and lab grown materials, […]
Guest post from freelancer writer Gergana Mileva. Veganism’s surging popularity is now a global phenomenon. Big chains such as Marks & Spencer, Pret a Manger, and Pizza Hut are introducing a wide range of vegan […]
Moving Mountains has teamed up with one of Europe’s largest meat companies, Jan Zandbergen, with plans to make meatless Moving Mountains burger available across Europe.
PizzaExpress has expanded its vegan range to a total of eighteen dishes in the past year and plans to introduce further plant-based offerings this year.
All In Foods, French manufacturer of plant-based cheeses and dairy alternatives, has moved into a former slaughterhouse that had to lay off a large number of its employees in 2013.
Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute […]
US food technology firm JUST has announced its imminent expansion to China. JUST Egg will become available in China via e-commerce platforms, including Tmall and JD in the coming weeks. JUST is also planning to […]
BluNalu is a clean seafood company based in San Diego, established in 2018 with the mission to disrupt the seafood industry and to create and provide clean seafood to the world. To date, BlueNalu has […]
A renowned Team GB athlete who was named as one of the UK’s most ambitious business leaders, Lisa Gawthorne launched vegan food company, Bravura Foods with business partner and good friend Karl Morris, after struggling to […]
Market research specialists Market Research recently published a new analysis of the global vegan cosmetics market, predicting robust annual growth rates through 2027. The report features detailed industry insights, sales figures, and other important information […]
The international Finnish food producer Fazer recently announced that it would invest 40 million euros in the construction of a new production plant in Lahti, Finland. The planned plant will produce a range of plant-based […]
The World Economic Forum has released a new report, detailing the urgency of “integrating more plant-based protein alternatives into the world’s diet in order to significantly improve human health and environmental sustainability.”
DIVADI is an emerging eco-friendly company creating vegan energy shoes, promoting a philosophy of mindful, “ignited” living. DIVADI (which means “go and go” in Vietnamese) has a vision is to help raise the collective energy […]
According to a recent study published by the French research institute Xerfi, the vegetarian and vegan market in France grew by 24% last year. The study showed that retail and supermarket chains had a total […]