Health conscious consumers are often, and correctly, concerned about the use of sun care products. But it can be difficult to find natural sunscreen products which are both effective against UV rays and suitable for […]
The innovative Swiss start-up PANVEGA AG develops, manufactures and sells veganic, microbiologically formulated and enriched foods and food additives. The company aims to enable vegans and vegetarians to eat a balanced diet without the need […]
FRUIT LOGISTICA is the leading trade fair for the global fruit industry, and recently presented a new trend report highlighting the role of fresh fruits and vegetables in food retailing. The report, entitled “Surprises in […]
Around 200 representatives from 70 countries gathered at the Clean World Conference in Tallinn at the end of January to look for ways to make changes towards a more sustainable world.
Veganburg, founded in 2010, has been redefining food pop culture and comfort food in Asia and North America with its 100% plant-based menu. The fast casual restaurant, based in Singapore and San Francisco, has announced […]
Cornerstone Capital Group released a comprehensive new report: “Sustainable Protein: Investing for Impact at the Nexus of Environment, Human Health and Animal Welfare.” Although the report is not fundamentally vegan, it advises on several pertinent […]
DrinkStar GmbH has recently unveiled a new range of pea-based milk alternatives called PRINCESS AND THE PEA. The new pea drinks are all vegan and rich in plant-based protein, which is comparable in quantity to […]
Rapeseed contains not just oil, but also high-quality protein. However, protein extracts from rapeseed have an intense, bitter flavor. A team led by food chemist Thomas Hofmann has now identified the substance that is responsible […]
Euromonitor International is the world’s leading independent provider of strategic market research. Based on the analysis of strategic data and consumer behaviours around the world, Euromonitor International provides comprehensive reports on current and future market […]
The plant-based food producer Lightlife Foods has recently launched a new vegan burger and three other plant-based products. The new meat alternatives are made from pea protein and are free from GMOs, gluten, soy and […]
The UK’s largest bakery chain launched its Vegan Sausage Roll this Veganuary, to huge media coverage, which has helped to propel its shares to an all-time high. Now Greggs have revealed that the trial was […]
VIVOBAREFOOT is focusing more and more on sustainable innovation, and its new spring/summer 2019 collection clearly reflects this aspiration. The goal of the company, which is a manufacturer of barefoot shoes, is to offer the […]
Multi award-winning plant-based Oumph! is launching in Lidl Sweden this week, where Pulled Oumph! will be a staple in the store freezers.
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first […]
The National Diet and Nutrition Survey (NDNS), which is a rolling programme assessing trends for diet, nutrient intake, and nutritional status for the UK, has released its results for the period of 2008-2017.
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