Consumer demand for healthier and sustainable food options are turning manufacturers in the bakery segment towards pea protein products, reports Baking Business.
One of North America’s largest mushroom growers, announced today the launch of the company’s new snack food venture, Shrooms Snacks. The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on […]
Boulder Food Group: “We Believe the Plant-Based Foods Movement is Still in Its Infancy and Will Continue to Gain Mainstream Appeal”
Boulder Food Group (BFG) is a Boulder and Los Angeles-based venture capital firm known for partnering with innovative and socially conscious food, beverage, and supplement brands. Led by seasoned food entrepreneurs Tom Spier and Dayton […]
The 2019 Consumer Electronics Show in Las Vegas revealed thousands of new and innovative advancements in technology. Surprisingly though, the focus was primarily on food and sustainability, and the unexpected winner this year was Impossible […]
Ed Winters, otherwise known as Earthling Ed, is an inspiration to hundreds of thousands of vegans around the world, championing our cause and dedicating his time to spreading education and outreach to the public, in […]
Sales of plant-based milks have risen sharply in Ireland recently, reports the Irish Independent. Data by Kantar Worldpanel shows 40% increase in sales of plant-based milk alternatives this January compared to the same period in […]
Co-working tech company WeWork led a $32 million investment round in vegan creamer brand Laird Superfood, producers of non-dairy creamers fortified with medium chain triglycerides (MCT) oils.
Future Food Initiative, a joint research program between Swiss universities and industrial partners, will support Nestlé developing nutritious and more sustainable food and beverage products to keep up with the current trends. The first research […]
Chef’s Pencil has analysed the trend of veganism using Google Trends data, compiling a list of countries which had the highest interest in vegan-related searches in 2018.
Veganz, the German market leader in vegan groceries, is setting a new industry standard for sustainability and transparency. Together with the Swiss organization Eaternity, Veganz is introducing a label for its own products that shows […]
Vegan brand Oumph! is part of Swedish company Food for Progress and is a favourite in Sweden and the Nordic countries. Their meat alternative products are plant-based, free from gluten and dairy, high in protein and […]
Made by innovative French company Odontella, a new product called Veggie Marine Salmon is made from microalgae and said to cook and taste just like salmon.
According to recent reports, the number of vegan job roles has been steadily increasing over the past 12 months, with the most significant growth seen in the hospitality industry. According to Plant Based News, the […]
Tyson Foods, America’s largest meat producer, plans to develop its own plant-based protein products which could be available this calendar year, according to the company’s president and chief executive. As announced to arkansasonline.com, Tyson will […]
Established in 1978 in a renovated gas station in Burlington, Vermont, Ben & Jerry’s fast became one of the most recognisable brands, with 40 flavours now available in 35 countries across the world. Here, vegconomist […]