Cornerstone Capital Group released a comprehensive new report: “Sustainable Protein: Investing for Impact at the Nexus of Environment, Human Health and Animal Welfare.” Although the report is not fundamentally vegan, it advises on several pertinent […]
DrinkStar GmbH has recently unveiled a new range of pea-based milk alternatives called PRINCESS AND THE PEA. The new pea drinks are all vegan and rich in plant-based protein, which is comparable in quantity to […]
Rapeseed contains not just oil, but also high-quality protein. However, protein extracts from rapeseed have an intense, bitter flavor. A team led by food chemist Thomas Hofmann has now identified the substance that is responsible […]
Euromonitor International is the world’s leading independent provider of strategic market research. Based on the analysis of strategic data and consumer behaviours around the world, Euromonitor International provides comprehensive reports on current and future market […]
The plant-based food producer Lightlife Foods has recently launched a new vegan burger and three other plant-based products. The new meat alternatives are made from pea protein and are free from GMOs, gluten, soy and […]
The UK’s largest bakery chain launched its Vegan Sausage Roll this Veganuary, to huge media coverage, which has helped to propel its shares to an all-time high. Now Greggs have revealed that the trial was […]
VIVOBAREFOOT is focusing more and more on sustainable innovation, and its new spring/summer 2019 collection clearly reflects this aspiration. The goal of the company, which is a manufacturer of barefoot shoes, is to offer the […]
Multi award-winning plant-based Oumph! is launching in Lidl Sweden this week, where Pulled Oumph! will be a staple in the store freezers.
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first […]
The National Diet and Nutrition Survey (NDNS), which is a rolling programme assessing trends for diet, nutrient intake, and nutritional status for the UK, has released its results for the period of 2008-2017.
Consumer demand for healthier and sustainable food options are turning manufacturers in the bakery segment towards pea protein products, reports Baking Business.
One of North America’s largest mushroom growers, announced today the launch of the company’s new snack food venture, Shrooms Snacks. The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on […]
Boulder Food Group (BFG) is a Boulder and Los Angeles-based venture capital firm known for partnering with innovative and socially conscious food, beverage, and supplement brands. Led by seasoned food entrepreneurs Tom Spier and Dayton […]
The 2019 Consumer Electronics Show in Las Vegas revealed thousands of new and innovative advancements in technology. Surprisingly though, the focus was primarily on food and sustainability, and the unexpected winner this year was Impossible […]
Ed Winters, otherwise known as Earthling Ed, is an inspiration to hundreds of thousands of vegans around the world, championing our cause and dedicating his time to spreading education and outreach to the public, in […]