DuPont Nutrition & Health announce the unveiling of a new range featuring pea and soy protein options that add texture and higher protein content to snacks, cereals, nutritional bars and more. The new line offers […]
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
Mondelēz International Inc., is an American multinational confectionery, food, and beverage company based in Illinois, USA. The company is rooted in the National Dairy Products Corporation (National Dairy), which was founded in 1923, and today […]
The leading plant-based meal delivery service from California announced on March 4, that it is opening a new distribution centre on the East Coast, to keep up with demand for ethical plantbased delivery food. Veestro is […]
The ‘British Pie Awards’ winner of 2019 is a vegan entry from butcher Jon Thorner, Somerset South England. The competition has been running for 11 years, and the curried sweet potato and butternut squash pie […]
Brooklyn based Fora Foods launched FabaButter, the first plant-based product that ‘tastes and bakes just like butter’ and this product is now available for US consumers. Top chefs including Michelin-Starred NYC restaurateur Brad Farmerie, are giving […]
Maison Atia, the first truly luxury faux fur brand, is showcasing their Autumn/Winter 2019 Collection in their first solo presentation during New York Fashion Week at the Baccarat Hotel.
What advice do you have for vegans decorating their homes? I’d say reuse/recycle furniture as much as possible. Salvaged and recycled is best. Use sustainable wood. Also the production of commercial concrete, paints and synthetic […]
London-based Studio Can-Can is a vegan interior-design practice founded by Creative Director Emily Turnbull, who has over 20 years in the design industry. Emily’s vegan design experience includes retail environments, cafes, hotels, sculptures, hostels,and community spaces.
AlgiKnit is a New York-based biotech start-up producing durable seaweed yarns. The company aims to conserve the maritime ecosystem whilst creating a sustainable and ethical fiber which can be processed into textiles for the fashion […]
According to a recent market study by Future Market Insights, global consumer demand for oat drinks will continue to grow steadily. The report expects an annual market growth rate of up to 8.2% for the […]
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) today announced a formal agreement to jointly oversee […]
MIT Technology Review published last week their annual Ten Breakthrough Technologies edition, this time curated by Bill Gates in a piece titled, “Bill Gates: How we’ll invent the future.” In his list of technologies he […]
Ocean Hugger Foods, producer of sustainable, plant-based alternatives to sea food proteins, announce that their flagship product Ahimi – the world’s first plant-based alternative to raw tuna, made from tomatoes – has launched in DOT […]