San Francisco food startup Just Inc. is changing course, from specializing in plant-based animal replacement products to creating cultured meat as well. To date, the flagship products have been Just Egg and Just Mayo, made […]
Beyond Meat Inc is due to be the first plant-based meat company to file as a public company tomorrow. In an unexpected move, today the company has increased the both the price range and size […]
Burger King’s test of a vegan version of the Whopper has been such a success that the burger chain is going to introduce it to menus across the USA this year. The trial, which took […]
Meat substitutes are considered as being at the apex, with regards to innovation of food. There is no indication that the consumers will recoil from meat any time soon. However, there is increase in the […]
The new Danish brand elliott footwear, launched on April 23rd what it calls ‘a climate positive trainer collection’ in time for the summer. Elliott is marketing a collection of trainers (sports shoes) made from materials […]
A report commissioned by Food Innovation Australia Limited (FIAL), demonstrates that Asia is the predominant driver in the worldwide increase in protein consumption, with China and India as the key players.
M&S, as it is known in the UK, is a major British multinational retailer that has recently taken a step backwards in the vegan world, after a customer noticed a beef ingredient in its fruit […]
The global coconut milk market is expected to exhibit a CAGR of 14.61% over the forecast period (2018- 2023), according to the latest research report from Market Research Future (MRFR).
World Vegan Organisation’s 4th International Annual Conference, a Non-Profit Initiative by WVO — Vegan First, is a landmark event in Indian veganism, which will take place on July 6-7, 2019 (Sat & Sun) at The […]
Clara Foods announced last week that it is has completed its Series B funding round, led by global ingredient solutions leader Ingredion, to produce chicken-less eggs. Clara Foods is a major player in engineering, manufacturing and […]
UK consumers are becoming hungrier for plant-based foods, and Waitrose supermarket is working to keep up with demand. Waitrose forms the food retail division of Britain’s largest employee-owned retailer, the John Lewis Partnership. It is […]
Beyond Meat will be the first plant-based meat company to go public next week; 8.75 million shares will be sold at between $19 and $21 per share, with the funds allowing the company to raise […]
Berlin University opens the first purely vegan canteen, which is being built in the capital’s Technical University. The student union announced that the facility would officially begin operations on 23 April. Due to the increasing […]
Costco Wholesale®, the world’s largest retailer of organic foods, will be selling the newly vegan Don Lee Farms burgers and bites. The news comes weeks after Don Lee announced distribution deals with Publix stores and Kroger markets, […]
Coinciding with Earth Day; Bearaby, the leading weighted bedding company, launched a weighted blanket collection made entirely from vegan materials and responsibly sourced trees.
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In Europe…
… tens of thousands of business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Decision-makers in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!