The European Parliament’s proposal to prohibit the use of labels such as ‘burger’ and ‘sausage’ from being able to be used to describe vegetarian and vegan products is one of the issues which will be discussed […]
When the founders of Lavva had been looking for a plant-based yogurt which did not taste like an alternative to dairy, their search came back empty. So they decided to create their own; as an […]
Israeli startup The Mushroom Benefit Ltd. rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. The startup will launch the new product line at the Summer […]
Quorn Foods yesterday announced its annual results for 2018, reporting steady global sales growth of 7% to £220m, as it continues to benefit from the rising trend for veganism and plant-based meat alternatives. US sales […]
According to a new report the European dairy alternative market is forecasted to reach USD 2.22 billion by 2024. It is expected to witness a CAGR of 7.12% during the forecast period (2019-2024).
A new food agency has been launched in the UK called Nature Shift, which is focused on bringing snacking foods to market to help consumers make the shift to something more natural when looking for […]
According to reports from several German media outlets, the Beyond Meat Burger, which was available on sale in German Lidl stores from yesterday, 29 May, was sold out within a short period of time. Many customers […]
The British company Holland & Barrett, which has a presence in over 16 countries, is joining the large number of manufacturers who have recognised the potential of the plant-based ice cream sector in the face […]
Škoda recently presented two new models and numerous other innovations at Tuning World Bodensee, Germany, which took place from May 3 to 5. In addition to the new compact model SCALA and the city SUV […]
MAX Burgers, the successful Swedish burger chain, has announced it is launching a self-developed burger that looks and tastes like meat, but is made from plant-based protein which they have christened Delifresh Plant Beef.
The Zurich based company Goldrad hs launched their first luxury handbag collection, with a selection of handcrafted vegan handbags. The company relies on high quality, recycled and sustainable materials that are completely cruelty-free. Goldrad proudly […]
The Vienna-based Institute for Ecology, Technology and Innovation (ÖTI) has started carrying out audits of textile companies to allow them to obtain the vegan logo (V-label) of the Austrian Vegan Society. The first pilot project […]
In June 2018, Diversified Communications UK, a leading international exhibitions organiser, announced the launch of its two new exhibitions Organic Food Iberia and Eco Living Iberia at the IFEMA exhibition centre in Madrid. The two […]
Lollipop is an immersive hospitality group known for its interactive experience which include ABQ London, The Bletchley, The Bunyadi (London’s Naked Restaurant) and The Grid. Lollipop now announces the official launch of Saint – a […]
Brazilian based JBS SA, the largest (by sales) meat processing company in the world, manufactures products from processed pork, beef, and chicken, plus their by-products. The company, headquartered in São Paulo, has recently announced that it […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In Europe…
… tens of thousands of business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Decision-makers in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!