The new plant-based burger and ground beef products are now available at top retailers in the U.S. and Canada, with more innovation hitting shelves this summer.
Last Friday, CNBC published news about Dunkin’ Donuts (currently re-branding as Dunkin’) with the headline, “Dunkin’ CEO: ‘We’re going to look at plant-based proteins’ for breakfast menu” which was picked up by some vegan media. […]
Honest Paws: “We Have Phenomenal Brand Recognition Due to Being the Most Searched for CBD for Pets Brand”
The founders of Honest Paws are passionate about creating ways to help pets live longer, healthier and happier lives. The Texas-based company offers CBD oil pet treats to fight the symptoms of different chronic pet […]
The number of new vegan food products launched in Australia has almost tripled in the past five years. Australia is the third fastest growing vegan market in the world, according to research company Roy Morgan […]
The award-winning British wine company, Proudly Vegan Wines, has announced that distribution of their 100% animal-free wines will commence this summer in the USA. The wines premiered in the US during Veganuary this year at […]
A revolutionary approach to consuming mushrooms has helped this new brand to achieve incredible listing opportunity in Whole Foods, Planet Organic and Selfridges in the UK.
Environmental impact and food sustainability are common concerns of many vegans. When the idea of cultured meat first emerged, many scientists hailed it to be the perfect solution to both of these problems. Recently however, […]
Having recently rebranded and introduced new lines, Just Wholefoods made quite an impression on the judges at the recent Midcounties Co-operative ‘Food Glorious Food’ competition. Farmer and rural TV presenter Adam Henson and Celebrity Master […]
The Good Food Institute (GFI) today released two “State of the Industry Reports” – the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic […]
Bridge2Food, a food conferencing and networking firm based in the Netherlands, is hosting its next two Plant Protein Ingredients Summits in Canada. The events are normally held in Europe.
Indian startup ClearMeat was part of the 1st cohort of start-ups in the ProVeg incubator. They work on bringing RTC [Ready to Cook] products to the Indian market.
The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
Enlightened Ice cream has announced the launch of a new dairy-free line to its range of high-protein, low-sugar ice cream treats. Enlightened is not the first company to realise there is a market in healthier, […]