Several readers have commented on the distinction between the terms “vegan” and “plant-based” in what is a hot topic and one that continues throughout the vegan community. This subject is one that invites more and […]
Meatless Farm, a Leeds-based vegan meat producer, announced to vegconomist in April it had plans to expand internationally with its popular plantbased mince, sausage and burger products. Now the British company has announced an exclusive 6 […]
UK pubs group Greene King has seen share prices increase by 4% after new boss Nick Mackenzie announced that there will be more vegan offerings on all menus. Shares closed yesterday at 611.6p which is […]
Pizza Pizza has announced that customers can now order the new Super Plant Pizza and customize their orders with two new plant-based toppings: a plant-based pepperoni from Yves Veggie Cuisine, and a plant-based chorizo crumble […]
Grubhub has released its latest report, “State of The Plate”, detailing the top dining trends for the year and analysing information by US regions. The report reveals that vegan orders were up by 25% so […]
Hospitality giant Hilton, which recently unveiled the first vegan hotel suite, has published a report predicting the next hundred years of the of the company, to celebrate its hundredth birthday. The report was created in collaboration […]
With the current outbreak of African Swine Fever described by experts as the worst outbreak in history, affecting China, Vietnam and now Thailand, the underlying pork supply will be highly unstable and the market is urgently […]
For this feature we are very pleased to welcome a special guest contributor, one who is extremely well-respected in our vegan world and will be well-known to most of our readers. Olivia Fox Cabane is […]
Springfield Creamery, the makers of Nancy’s Probiotic Foods, has recently introduced its first oat milk non-dairy yogurt in the US. Though Scandinavian company Hälso launched its organic, oat-based yogurt drink containing pro and prebiotics almost […]
What new developments are planned for you this year? We are working on some new models at the moment and also some accessories. We are planning on also doing a men’s luxury line and are […]
The fashion industry is the second most polluting industry in the world, so the need for more eco- conscious design is imperative. Goldrad is a sustainable luxury handbag label that is 100% vegan, creating high-end […]
Beyond Meat today announces the retail launch of its ground product Beyond Beef, causing stocks to soar again after a temporary dip Monday and Tuesday. The beef product will be on shelves across North America […]
According to a report by transparencymarketresearch.com, the global non-leather products market is anticipated to expand at a significant pace during the forecast period primarily due to the rise in demand for these products in the […]
Waldorf school Hagaskolan is the first vegan school in Sweden for grades F-9 (6 – 15 year old) and possibly the first vegan school for this age group in all of the Nordic countries. Located […]
Nibble Brownie Bites, the award-winning premium healthy snack launched by Nibble Protein, is launching in Sainsbury’s “TASTE OF THE FUTURE” bay in selected stores this week. With on average 45% less sugar than other leading […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution