The plant-based movement in Canada continues to thrive. The latest addition to the growing demand for animal-free products comes from President’s Choice, a private label owned by Canada’s largest food retailer, Loblaws.
James Cameron, Canadian filmmaker and environmentalist who lives between New Zealand and the United States, together with his wife Suzy Amis Cameron, invest in plant-based foods, from an organic farm in New Zealand to a Canadian […]
Sunwarrior, a leading US plant-based protein and superfood company, recently announced it had brought the majority of its manufacturing and fulfillment in-house. With growing customer demand, delivering these services in-house allows the company to expedite new product […]
The organic food manufacturer Hain Celestial has announced that it has completed the sale of its WestSoy® branded meat replacement product line to Keystone Natural Holdings. This applies to its entire tofu, seitan, and tempeh […]
Barry McGowan, CEO of Fogo de Chão which has over 50 locations in Brazil, Mexico, the US, and Middle East, announced in an interview with National Restaurant News that it is introducing vegan alternatives to […]
The Bank of England has announced that the new £50 note will be comprised of a plastic polymer containing tallow, an animal fat ingredient, despite provoking huge controversy amongst vegans and religious groups. We spoke […]
Atlantic Natural Foods announced on May 30th that it has formalised its distribution agreement with Freedom Foods Group Limited of Australia to market and distribute its Loma Linda meal solution products throughout Australia and New […]
Swedish furniture giant Ikea has been offering a plant-based alternative to its internationally available meatballs, made from chickpeas, peas, corn, and kale, since 2015. But now, the company also intends to invest in the rapidly […]
The Dutch company Vivera’s innovative vegan steak is now available in Germany. The steak is hardly distinguishable from the animal version in terms of smell, taste, and mouthfeel. Vivera meat alternatives are very popular with […]
French startup Suprême is currently developing a foie gras which circumvents the cruel use of geese or ducks in the production method of this traditional spread. Suprême is striving to offer a product which is […]
After 3 years of research and development, Arcas Bear, the “world’s most conscious sneaker” which features 13 distinctive eco-features designed to reduce our carbon footprint, officially launched its crowdfunding campaign on Kickstarter.
Ingredion Incorporated, a leading global provider of ingredient solutions, is inviting food and beverage manufacturers to IFT New Orleans, at Booth 2035 to learn more about Clara Foods’ protein portfolio. Clara Foods’ proprietary fermentation technology […]
After more than two years of tasting and refining its formula, Western Michigan based, family-owned creamery, Hudsonville Ice Cream, has unveiled its new vegan collection.