HR expert and owner of Specialised HR Solutions, the UK’s first vegan, eco, ethical and organic HR consultancy, Tania De Bruler has some tips to help you stay on the right side of the law.
July 2019
Pulse Protein Market Latest Trends, Developments, Competition Analysis & Regional Market Analysis by 2028
Pulses are a type of plant in the legume family including 11 types dry beans, lupines, dry broad beans, vetches, dry peas, bambara beans, chickpeas, and lentils. According to the cited report, increased awareness of veganism and healthy lifestyle has lead to a rise in demand for pulse protein in the forecasted period.
Help to Reduce Pollution, Plant Trees and Help the Environment With So Eco Beauty Products
So Eco is a range of PETA accredited and cruelty free and vegan products, with a unique emphasis on components being responsibly and ethically sourced. So Eco’s approach incorporates eco-focused principles that ensure a lower impact on the environment through responsibly sourced products and packaging.
MSL Pioneers VeganSure: 100% Animal Free Cosmetic Microbiology Testing System
MSL, one of the UK’s leading Cosmetic Testing and Regulatory houses, has developed the first Preservative Efficacy Test performed on non-animal derived culture media. The Vegan Society has commented that, “VeganSure® marks a major advance in the cosmetics and beauty industry, offering manufacturers and brands of vegan products an alternative way of testing for the very first time.”
Shanghai Disney Resort Launches Vegan Menu
Shanghai Disney Resort has launched a new line of plant-based cuisines, catering to the rising interest in veganism in Asia, according to our Chinese correspondants at Vegans of Shanghai.
Copper Branch Announces Late Night Opening Hours at Toronto Locations
The chain’s Bathurst St and Sheppard Centre locations are now offering vegans and omnivores alike the chance to eat healthy at nearly any hour. Copper Branch is also considering adopting the late night strategy at more locations.
Bravura Receives 7 Figure Backing for Company Growth
Vegan Food distributor and specialist Bravura Foods has secured a seven-figure finance package from HSBC UK to support its growth strategy and product development.
Plant-Based Beverages Market: Multifarious Benefits Associated with Plant-Based Diets Boost Consumption
Worldwide demand for plant-based beverages is estimated to grow by leaps and bounds, on account of consumers’ holistic approach to health and wellness. The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per the latest research study published by Persistence Market Research (PMR).
Bobo’s Adds Boulder Food Group as Partner with $5.5 Million Investment
Colorado-based Bobo’s, the natural food company and maker of hand-baked oat-based snacks, has announced the close of $5.5 million in Series B1 funding led by Boulder Food Group (BFG).
Danone: “We Plan to Triple Worldwide Plant-Based Sales From €1.7 Billion to Around €5 Billion by 2025”
Danone, one of the world’s leading suppliers of dairy products, recently announced that it intends to triple its sales of plant-based products by 2025. Last month, the CEO of Danone SA, predicted that the next decade will see consumers consistently moving away from animal proteins and towards plant-based products.
James Cameron and Peter Jackson Set up Plant-Based Food Business in New Zealand
In an interview with TVNZ, famous Hollywood director and vegan advocate James Cameron recently announced that he and Kiwi director Peter Jackson are launching into the vegan protein business. together with their partners Suzy Amis Cameron and Dame Fran Walsh, they founded “PBT New Zealand”, a company aiming to create plant-based meat alternatives and other vegan protein products.
Lidl Brings Fleshless Next Level Burger to all German Branches as of 1st August
After the two Beyond Meat Burger campaigns, Lidl developed the fresh Next Level Burger under its own brand Next Level Meat. The vegan burger patties consist of vegetables, pea, soya and wheat protein as well as beetroot juice.
The ACLU Sues Arkansas Bureau of Standards on Behalf of Tofurky Co.
Last week the ACLU filed a lawsuit in federal court against the Arkansas Bureau of Standards on behalf of Oregon-based vegan food producer, Tofurky.
Costco Adds So Delicious in Bulk Packaging Throughout Eastern Canada
Costco Canada recently launched So Delicious vegan ice cream in bulk packages of two across Eastern Canada. As announced by Narcity, a Canadian online media company based out of Toronto, the cashew-based ice cream, Salted Caramel Cluster offers a blend of cashews, chocolate, and salted caramel and is now available.
Dunkin’ Is the First US Restaurant to Introduce Beyond Meat’s Beyond Breakfast Sausage Sandwich
Dunkin’, (was Dunkin Donuts), the nationwide chain and America’s self-proclaimed “market leader for coffee and baked goods”, announced a new partnership with Beyond Meat to introduce the plant-based Beyond Sausage Breakfast Sandwich at participating stores in Manhattan.
Ethique’s Zero Waste Beauty Products Launch at 50 Select Target Locations
This month Target launched 14 zero-waste beauty products, created by lifestyle brand Ethique, at 50 select locations that include New York, Pennsylvania, Michigan, Maryland, Virginia, Connecticut, New Jersey, Illinois, North Carolina, South Carolina and online at target.com.
Berief: “Plant-Based Nutrition has Made a Place for Itself at the Heart of Society”
Berief is a German producer of high quality, organic soy and vegetable products with variations of plant meats and sausages, sandwich spreads, soyghurts, and drinks. For more than 30 years only the best organic quality has been selected; cultivated and harvested in Germany and the adjacent European neighbouring countries.
Kylie Cosmetics Launches Vegan Skincare Line, KylieSkin by Kylie Jenner
This week, Kylie Cosmetics, founded by American media personality, Kylie Jenner, launched its first vegan and cruelty-free line of cosmetics, KylieSkin by Kylie Jenner according to its Instagram page.
Market Report: Global Pea Protein Market Expected to Continue Growing Rapidly
According to a recent market analysis by Allied Market Research, the global market for pea protein will be worth 176 million USD by 2025. This is equivalent to growth of 32.6% in the period 2018-2025, and an average annual growth rate of 7.7%.