The Nestlé subsidiary Garden Gourmet has sold more than five million burgers in Germany in the four months since its launch this April. This figure impressively underlines the high level of interest in plant-based products […]
Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, and Citrosuco S.A, Brazil, one of the largest orange juice producers worldwide, are teaming up. […]
Plant-based festival Vevolution is set to return to London’s Southbank, in what will be its biggest event to date, this November. To celebrate the launch of the biggest Vevolution Festival to-date, Vevolution is offering a […]
JUST inc, makers of JUST Mayo, is focusing entirely on the hugely successful JUST Egg product, which is outperforming conventional eggs in some sectors, announcing that it has sold 1 million units of the vegan […]
The new cohort of participants is starting their 6-month journey with the Vegan Leaders Corporate Initiatives Support Program (VLCI SP), offered by Vegan Leaders in Corporate Management (VLCM).
A report on Floral Extract Market expects that the global sales of floral extract will increase 4.5% year-over-year to reach ~US$ 2.3 billion in 2019, primarily driven by shifting consumer preference towards cosmetic and personal […]
On 12th September, Spanish clean-labelled vegan chicken product Heura, will expand its global presence, offering its plant-based alternatives with a true mat taste to the Grand Hyatt Singapore in collaboration with the Green Monday initiative.
Global clean-beauty skincare company, Codex Beauty, announced that its first skincare line, BIA, has obtained COSMOS ORGANIC and EWG VERIFIED™ certifications.
<< back to the article
Five-time FIA Formula One World Champion, Lewis Hamilton is collaborating with hospitality organisation The Cream Group and investors including UNICEF Ambassador and early backer of Beyond Meat, Tommaso Chiabra, to “revolutionise fast food” with the new launch concept “Neat Burger”, […]
Treasure8 is a technology company based in San Francisco “focusing on systemically transforming global food waste at massive scale, utilizing proprietary and regenerative methods to address climate change. Through a variety of sustainable and specialized […]
As reported by Business Wire, a new report issued by Technavio, the global non-dairy yogurt market size is poised to reach $1.53 BN by 2023. The growth will progress at a CAGR of 17% during […]
The UK’s first vegan frozen pizza company, One Planet Pizza, has announced it is ceasing to use conventional plastic cling film, making their pizza packaging 100% sustainable, as part of its mission to operate the […]
According to research by British Takeaway Campaign as reported today by The Guardian, orders of vegan meals grew 388% between 2016 and 2018 in the UK, making vegan meals the UK’s fastest growing choice, with […]
Alastair Angus recently received media attention for being the first butchers shop to offer plantbased protein products. His business, Thurston Butchers, is now offering THIS products, as the flexitarian market grows and the perception of […]
© 2019 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution