Vegan, kosher and ADC-free plastics are in demand in an increasing number of areas and not only against the backdrop of increasing concern about the safety of ADCs (animal-derived components). Most plastics in fact contain […]
The Burger King /Impossible Food collaboration, the Impossible Whopper, was rolled out nationwide across the US this week. The patty is described in BK publicity as “100% Whopper, 0% Beef” – however, the BK’s website […]
Garden Gourmet – a 100% Nestlé subsidiary – launched the Incredible Burger in Europe this April. The product is now is being added to the product range of the German food discounter NORMA after a test […]
Subway today unveils a new “culinary innovation” partnership with Beyond Meat to test plant-based protein options for its menus in Canada and the U.S. The trial of the “Beyond Meatball™ Marinara sub” will begin this […]
Following our article last week regarding the developments at Danish Crown, regarding the future cessation of pig slaughter at its German facility, and its plans to produce plantbased products, we have received the following information […]
All 117 Northern California Target stores offer Rubicon Bakers vegan handcrafted cupcakes. The stores now carry Rubicon Bakers’ full line of cupcakes, including three vegan flavors: Vegan Chocolate Blackout, Vegan Neapolitan, and Vegan Vanilla.
The Meatless Farm, a successful alt protein startup originally from the UK and now expanding internationally with their successful sausages and mince products, has called for the meat aisle to be rebranded as the “protein […]
Vegan ice cream brand Coconut Bliss, based in Eugene, Oregon, has redesigned its packaging and is now using an innovative, sustainable material, a category first, which is protected by a biopolymer created with sugarcane husks, […]
A recently published report on the fruit-infused water market, which includes the global industry analysis 2014-2018 and opportunity assessment 2019-2029, projects that the fruit-infused water is expected to reach US$10 billion by the end of 2019 […]
Youpeas is a young startup based in Lille, France, specialising in vegan cookies and snacks made from chickpeas. We spoke with Youpeas-founder Camille Tomat about the company’s vegan product portfilio and plans for the future. […]
Poultry producers Tyson, which sold its shares in Beyond Meat this April in to launch its own brand in plant protein in an apparent bid to rival Beyond, has announced its chickenless nuggets will be […]
After a slump in share prices, global food processing corporation The Archer Daniels Midland Company has revealed that it is looking towards the plant-based meat market as a means to offset “challenging external conditions,” including […]
Pharmaceutical giant Bayer, which owns Monsanto, has said that it is closely watching the plant-based meat market, and that it could potentially enter the market as an alt protein producer.
A leaked report from the Intergovernmental Panel on Climate Change (IPCC), a United Nations body responsible for assessing climate change, warns that urgent changes must be made to the way in which we approach agriculture […]
Baskin-Robbins, the world’s largest ice cream specialty chain, recently launched two new vegan ice cream flavors of classic fan favorites. Beginning August 1, Baskin-Robbins now offers non-dairy Chocolate Chip Cookie Dough and non-dairy Chocolate Extreme […]