Sweet Earth Foods, a US manufacturer of plantbased products such as frozen burritos, was acquired by Nestlé USA in 2017. Sweet Earth’s Awesome Burger was announced by Nestlé in June and will now be available […]
As reported by Totally Vegan Buzz, New York-based restaurant chain, Just Salad, is removing beef from its menu in all 40 locations. The Keto Zoodle Bowl served with Beyond Meatballs is replacing the popular Smokehouse […]
Disney Parks announced in a blog post yesterday that it will begin offering hundreds of plant-based options for its customers at all of its major quick and table service restaurants. In July we reported that […]
Leading UK broadcaster Channel 4 has invested in plant-based company The Meatless Farm Co. The funds will be partly utilised to kickstart a new TV advertising campaign, which will transmit regionally across Channel 4’s main […]
Plantbased meat manufacturer Vivera has unveiled a complete relaunch with brand new products, with its CEO Willem van Weede saying that it is time for a “Goodness Revolution”, that a worldwide shift is taking place, […]
Dominos Australia has announced that its vegan beef option has already sold out completely in half of its stores just a few weeks after its launch. Australia is the third fastest growing vegan market in […]
Global food services company Sodexo joined forces with Knorr Professional (Unilever) and World Wildlife Fund (WWF) to write the Future 50 Foods report which identified 50 healthy foods which offer a low environmental impact. Sodexo, the […]
Vegan charity Viva! launched its Vegan Now campaign yesterday at the Labour Party Conference. The launch was fronted by Michael Mansfield QC, a leading barrister, who has been quoted in the popular press this week […]
A decade after Meat Free Monday began, Applewood cheese, a well-known British brand famous for its smoky flavour, is spearheading another national day of meat reduction for the climate, called “Flexi Friday”. The company sent […]
Garden Gourmet and Wagner have jointly developed three new veggie deep-frozen pizza varieties, two vegetarian and one vegan variant, which are to be launched on the market in September, initially in the German market.
Derek Sarno is the recognisable vegan chef extraordinaire whose position as Director of Plant Based Innovation at Tesco saw the debut of his plantbased Wicked Kitchen line last year become the most successful product line […]
UK supermarket giant Tesco revealed in June its plans to increase its range of vegan products by 837% – from 32 to 300 lines, in bid for category leadership. Tesco today announces today a new […]
Simple Feast, a Danish mealbox startup launched in 2017, announces it has secured a total of $33 million in a Series B round led by venture capital firm 14W, with participation from Balderton Capital. The […]
New Culture is a startup based in San Francisco focused on creating making “real cow cheese without the cow” through a revolutionary use of the fermentation process to create casein, leading to a genuine dairy cheese […]
The global plant-based protein market is estimated to be valued at USD 18.5 billion in 2019 and is likely to reach USD 40.6 billion by 2025, growing at a CAGR of 14.0% during the forecast […]
© 2019 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution