Increased demand for natural and herbal products in the recent past have led to an impressive growth of various medicinal herbs, pushing the research and developments in the medicinal herbs market. The medicinal herbs market […]
MUSE Global, the innovative early childhood education franchise run by James Cameron, Suzy Amis Cameron, and Rebecca Amis, today announces the very first school franchise, which will open in the San Fransisco Bay area of […]
Vegan yogurt producer Kite Hill has received around $15 million in funding, which in addition to the previous round which saw backing from General Mills, CAVU Venture Partners, and New Crop Capital, brings the total […]
The annual Ottawa International Vegan Film Festival has announced the list of the 26 films that have been selected for nomination for the 2019 awards. The awards will be announced at the Festival’s Premier event […]
San Francisco-based baking company, Just Desserts, was awarded “Top Honors” in Product Innovation at this year’s International Baking Industry Exhibition BEST in Baking Competition. The Committee selected Just Desserts’ Vegan Midnight Chocolate Cake as the […]
Coda Signature, the maker of cannabis-infused gourmet edibles, all-natural topicals, and handcrafted concentrates, announces its new product line, Fruit Notes. Each variety of Fruit Notes features a different ratio of THC to CBD. The vegan edibles are […]
Abillionveg is building a global community that helps people and businesses around the world transform and become much more sustainable. Starting with a consumer review and social app, this platform builds in friendly activism, sharing […]
Israeli startup Equinom, which this July announced its plans to transform the soy industry into a value-added “breed-for-purpose” market, today reveals it is helping producers create cleaner meat-free products with non-GMO crossbreeding technology.
Based on the success of its Beyond Famous Star with Cheese in the US, Carl’s Jr. recently announced the expansion of its partnership with Beyond Meat into Canada. This is Carl’s Jr.’s first expansion of […]
The parent company of Lightlife Foods, Greenleaf Foods, SPC, recently announced that it would launch its plant-based burger in all 292 Harvey’s restaurants throughout Canada. The flame-broiled patty has been added to Harvey’s core menu, […]
Vegan blogger, writer, and event planner Sean O’Callaghan (Fat Gay Vegan), announces the launch of Vegan Culinary Cruises -the world’s first fully vegan, 5-star luxury cruise company. “Vegan Culinary Cruises is thrilled to announce a world […]
Hormel Foods, whose boss we reported as referring to plant protein as a “shiny new toy” this July, announced at the Barclays Global Consumer Staples Conference in Boston, the launch of “Happy Little Plants” – […]
Washington, DC-based celebrity chef and restaurateur, Spike Mendelsohn, announces the September 12 grand opening of PLNT Burger. The vegan fast-casual restaurant is located in the Silver Spring, Maryland, Whole Foods Market.
<< back to article: “Rügenwalder Mühle: Revenue Increases to EUR 212 Million Due to Plantbased Products”
German food manufacturer Rügenwalder Mühle, which has operated in the plantbased market for around five years, now announces its revenue has increased to EUR 212 million, thanks to trend for plantbased products in Europe. The company […]