The demand for plant-based meats continues its steady incline, and with it the number of innovations and applications of proteins is growing. However, many PB meats fail to satisfy when it comes to taste and […]
Lidl: “As the Vegan Market is Becoming Increasingly Important, it Was a Matter of Course For us to Expand our Range”
The discount giant Lidl has been expanding its vegan range for a long time and now also successfully offers vegetable meat alternatives under its new private label Next Level Meat. After the vegan “Next Level […]
Allergy-friendly snack company, Partake Foods, yesterday launched its cookies in single size. In an interview with vegconomist this June, founder Denise Woodward spoke about the future of her firm since receiving $1 million in seed […]
The Moringa Ingredients Market is set to grow from its current market value of more than USD 5.5 billion to over USD 10 billion by 2024, according to a new research report by Global Market […]
According to a recent report by Fact.MR, vegan baking ingredients sales are expected to close in on 38,000 tons in 2019. Widespread adoption of veganism coupled with pervasive trends in mindful choices, clean label, and […]
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
The legendary English illustrator Gerald Scarfe, world-famous for the Pink-Floyd cover of The Wall, has created a TV spot for vegan sweets brand Katjes, to promote Chocjes – the first vegan chocolate made completely with […]
Swedish oat drink manufacturer Oatly has submitted a petition to the Petitions Committee of Germany demanding that all food sold in the German food retail trade be labelled with the greenhouse gases (CO2e) emitted by […]
Visitors to Lidl’s “Next Level Meat” truck, which will take a tour of 12 cities across Germany, will be offered samples of Lidl’s vegan products under its own “Next Level Meat” brand. Vegan burgers, vegan […]
Sky News has published a rather critical piece about vegan athlete Lewis Hamilton, who recently said on Instagram that adopting a vegan diet is the “only way to truly save our planet”, and that animal […]
Erpingham House is the hugely successful plant-based restaurant owned and operated by vegan entrepreneur Loui Blake. Now just 18 months after opening the first location in Norwich, the largest vegan restaurant in the UK, Blake […]
Healthy fast food chain Leon announces the debut of its first line of groceries in collaboration with Sainsbury’s, and according to ITV the company has its sights on exporting the products internationally.
Coda Signature announces the distribution of its cannabis-infused edibles to more than 100 California dispensaries in only two months, to top retailers including MedMen, Connected, and Cookies.
ICL (Israel Chemicals) has announced its plans to invest $20 million on developing its manufacturing capacity and on R&D support capabilities for its ROVITARIS® alternative protein technology, as the meat alternative market continues to develop […]
Swedish Oat pioneers Oatly have announced the launch of three oat-based ice creams which will be available in Tesco stores in the UK. The trio consists of Chocolate Fudge, Hazelnut Swirl and Salted Caramel, and […]