This week we reported that the market for vegan egg products is significantly rising. JUST Egg is the prominent market player, and today reports to vegconomist that at a top retailer, JUST Egg sales are […]
KD New York has announced a new collection of knitwear made from Vegetable Cashmere™, a plant-based cashmere-alternative created from the vision of David Lee, a former Oakland Ballet Company dancer. KD garments have been worn […]
Because Animals Inc., a bioscience startup making pet food without animal meat, officialy announce it has closed their seed round of funding with investment from KEEN Growth Capital, Draper Associates and SOSV.
Last September it was revealed that UK supermarket Morrison’s had launched its own-brand vegan line, V-Taste. Now due to successful sales figures and customer demand, it has again expanded the line with the addition of […]
To coincide with World Vegan Day, which is tomorrow 1st November, Veganz, the German market leader for vegan foods, has published the world’s first study on veganism in Europe. 24,000 people in 15 different countries […]
The vegan pasta market is on a pace to grow ~9% annually through 2029, following a worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta in the fast growing […]
According to Jose Cil, chief executive officer of Burger King’s parent company Restaurant Brands International Inc., the fast food chain is planning to offer two plantbased meat options throughout Europe in the imminent future. At […]
This April we reported that meat giant Vion had plans to become involved in the plantbased market. Then in early October, Vion announced on its website that it was launching an alt-meat line called ME-AT. And […]
Refarm’d is a newly formed organisation which aims to turn all dairy farms into animal sanctuaries. The idea is to target specific regions where the most interest is shown in the concept, then approach dairy […]
Halloween is tomorrow and many vegans, although we avoid blood, guts and gore, enjoy celebrating in a fun way and may be looking for recipes suitable for plantbased kids. The Meatless Farm has sent us […]
At vegan charity Viva!’s birthday fundraising dinner last month, Brighton-based Vegetarian Shoes founder Robin Webb was presented with two awards by Viva! Patrons Peter Egan and Jerome Flynn. Webb received the prestigious ‘Award for Outstanding […]
Current nutritional recommendations have shown that a heart-healthy diet is plant-based and high in fruits, vegetables, whole grains and nuts. Legumes such as beans, chickpeas, lentils, peas, and soybeans have shown good results in successfully […]
Moving Mountains, the pioneering UK plant-based food technology company whose B12 Burger and footlong hot dog are hugely successful throughout the UK, has now launched both products into Australia via an exclusive distribution deal with […]
San Diego’s plant-based fast food restaurant chain, Plant Power Fast Food, known for launching the first vegan drive through, recently opened its fifth location in Long Beach, California, after reporting massive growth in sales. The […]
As the demand for plant-based food sweeps the globe, large-scale conglomerates that have acquired their wealth through the exploitation of animals are investing in, and sometimes even acquiring, smaller vegan companies.
© 2020 vegconomist - a brand of vegconom GmbH
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution