According to a latest study, the worldwide market for mycoprotein products was pegged at around US$ 200 million in 2018 and it is projected to witness blue skies with a compounded annual growth rate of over 12% […]
Lightlife unveiled “A Taste of Honesty,” its new campaign featuring actors Kristen Bell and Dax Shepard. It marks Lightlife’s second large-scale marketing campaign this year.
Carl’s Jr. has expanded its partnership with Beyond Meat and launched the new Beyond BBQ Cheeseburger, which is currently available at participating locations. Based on the success of its Beyond Famous Star, the restaurant developed this […]
The world’s largest foodstuffs company, Nestlé, announced yesterday it has developed vegan alternatives to cheese and bacon, claiming this makes it the first food and beverage company to develop and produce all three essential elements […]
A new report by Persistence Market Research offers insights on the global IQF (individually quick frozen) fruits market in its upcoming outlook, titled, ‘IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028′. In terms of […]
Albertsons Companies announces it has revamped its lineup of frozen entrees with 55 new items, from organic plant-based meals for vegan and flexitarian consumers to premium high-protein power bowls and more.
According to Canadian magazine Narcity, IKEA Canada has launched a “unique outdoor dining experience” called Foodbox at its Coquitlam location in Vancouver which is selling plant-based burgers. Foodbox debuted on 30th September and is reportedly […]
From 1st November, 62 Whole Foods Markets in the Southern Pacific region, including Hawaii, Southern California, Arizona, and Las Vegas, will offer vegan holiday dishes to keep up with the plant-based trend, including a vegan […]
Vevolution, described by its founders as a “festival is for the curious, the passionate, the bold, the compassionate, and those who want to change the world,” is now in its 4th year, returning to London’s […]
Advanced ingredients company Noblegen creates proteins carbohydrates, and oil ingredients from a single cell microorganism called Euglena Gracilis. The Canadian firm now announces it will be soon ready to enter the plant-based protein market as […]
Ubiquitous value pub chain JD Wetherspoons will offer gourmet meat alternative products for the first time, following a deal with Meatless Farm, the UK’s plant meat creator which aims to be a competitor to Beyond […]
Plant-based pioneer Forager Project announces the launch of its newest organic product, a dairy-free cultured sour cream alternative, which is made from organic cashews and coconut milk and filled with live, active cultures.
At the end of September we reported that the long awaited vegan version of UK’s much loved smoked Applewood cheese had finally launched. Now it has been revealed that consumers were so keen to sample […]
Vegconomist staff had the chance to sample Fry’s pizza at Anuga and can reccomend it to readers in Australia where the new artisan and stone baked vegan pizzas have just launched in both Coles and […]