Plant-based pioneer Forager Project announces the launch of its newest organic product, a dairy-free cultured sour cream alternative, which is made from organic cashews and coconut milk and filled with live, active cultures.
At the end of September we reported that the long awaited vegan version of UK’s much loved smoked Applewood cheese had finally launched. Now it has been revealed that consumers were so keen to sample […]
Vegconomist staff had the chance to sample Fry’s pizza at Anuga and can reccomend it to readers in Australia where the new artisan and stone baked vegan pizzas have just launched in both Coles and […]
According to a new study, sales of non-dairy creamer are expected to reach a valuation of ~US$ 2.3 billion in 2019. The authors attribute the fact that, globally, 65% of the human population have developed […]
Deforestation and single use plastic are the key players in the destruction of the planet and the millions of disposables, that we use each minute across the globe makes them inseparable in our daily lives. […]
During a joint experiment on the International Space Station (ISS), Israeli clean meat startup Aleph Farms has successfully carried out an experiment to grow beef in space, as part of its mission to provide sustainable […]
Motif FoodWorks, an ingredient innovation company, today announced the appointment of Michael Leonard as Chief Technology Officer and Elizabeth King as VP, People & Culture. The strategic hires bring key technical and people expertise to […]
Milkadamia, a plant milk which has quickly become one of the most successful dairy alternative brands in the US, announces that its full line of 100% plant-based milks are now available in all Whole Foods […]
German producer Rügenwalder Mühle is now giving its vegetarian / vegan meat alternatives a fresher design; the recipes of the popular products remain unchanged. The revised design is to allow customers to easily differentiate between […]
China’s first industry standard and regulation symposium on meat alternatives was held by China Plant Based Foods Alliance (CPBFA) in Beijing on 24th September. During the talks, industry expert Graham Miao said he anticipated a […]
Two female entrepreneurs are taking down sugar with revolutionary monk fruit simple syrup. Launched at the end of last month, Swoon is the first-of-its-kind liquid sugar substitute that gets its natural sweetness from monk fruit.
According to Market Watch, shares in Beyond Meat have soared since McDonald’s announced it will trial the plant-based PLT burger in Canada. It also reveals that the PLT (plant, lettuce, tomato), which has been available […]
High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to […]