Norwiegen manufacturer Vestkorn, the leading European producer of ingredients from peas and beans, announces the launch of textured pea protein and textured faba bean protein, to cater for the growing demand for sustainable meat alternatives.
The fashion industry is one of the world’s biggest pollutors, and as such there is a current movement towards sustainability with a movement known as Fair Fashion, which produces articles, often in Europe, using renewable, […]
Dutch company DSM – a global science-based company specialising in Nutrition, Health & Sustainable Living, has collaborated with other Netherlands based companies to launch a new incubator named Planet B.io, with the mission of upscaling […]
This week we reported that the market for vegan egg products is significantly rising. JUST Egg is the prominent market player, and today reports to vegconomist that at a top retailer, JUST Egg sales are […]
KD New York has announced a new collection of knitwear made from Vegetable Cashmere™, a plant-based cashmere-alternative created from the vision of David Lee, a former Oakland Ballet Company dancer. KD garments have been worn […]
Because Animals Inc., a bioscience startup making pet food without animal meat, officialy announce it has closed their seed round of funding with investment from KEEN Growth Capital, Draper Associates and SOSV.
Last September it was revealed that UK supermarket Morrison’s had launched its own-brand vegan line, V-Taste. Now due to successful sales figures and customer demand, it has again expanded the line with the addition of […]
To coincide with World Vegan Day, which is tomorrow 1st November, Veganz, the German market leader for vegan foods, has published the world’s first study on veganism in Europe. 24,000 people in 15 different countries […]
The vegan pasta market is on a pace to grow ~9% annually through 2029, following a worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta in the fast growing […]
According to Jose Cil, chief executive officer of Burger King’s parent company Restaurant Brands International Inc., the fast food chain is planning to offer two plantbased meat options throughout Europe in the imminent future. At […]
This April we reported that meat giant Vion had plans to become involved in the plantbased market. Then in early October, Vion announced on its website that it was launching an alt-meat line called ME-AT. And […]
Refarm’d is a newly formed organisation which aims to turn all dairy farms into animal sanctuaries. The idea is to target specific regions where the most interest is shown in the concept, then approach dairy […]
Halloween is tomorrow and many vegans, although we avoid blood, guts and gore, enjoy celebrating in a fun way and may be looking for recipes suitable for plantbased kids. The Meatless Farm has sent us […]
At vegan charity Viva!’s birthday fundraising dinner last month, Brighton-based Vegetarian Shoes founder Robin Webb was presented with two awards by Viva! Patrons Peter Egan and Jerome Flynn. Webb received the prestigious ‘Award for Outstanding […]
Current nutritional recommendations have shown that a heart-healthy diet is plant-based and high in fruits, vegetables, whole grains and nuts. Legumes such as beans, chickpeas, lentils, peas, and soybeans have shown good results in successfully […]