As reported last week, up to a quarter of British consumers are now purchasing plant-based milk, and globally consumers are willing to pay double for milks such as coconut, oat and almond. Latest figures from […]
Nancy’s Probiotic Foods: “Committed to the Belief That Everyone Needs Probiotics Daily in Their Diet”
Eugene, Oregon-based, Springfield Creamery, producer of Nancy’s Probiotic Foods, is a family-owned and operated company. Founded in 1960, the Creamery has three generations working side by side every day. Long respected as a food innovator, […]
BlueNalu, the clean seafood company, is aiming to put fish on the menu in the not-so-distant future. Its CEO, Lou Cooperhouse, has said the team are just months away from producing a first in the […]
Impossible Foods, due to the unforeseen enormous popularity of its products across North America, and to the new partnership with Burger King supplying the Impossible Whopper, had been experiencing huge problems with supplying enough products […]
As we reported this week, plant-based milk is the most developed category in the US, and in addition it was shown in this study that in terms of investment, dairy alternatives received the most funds […]
The Chinese pea protein meat company Zhen Rou recently raised millions of RMB in seed round financing. It is reported that this round of investment comes from angel investor Wang Zhan and the team’s own funds. […]
Plant-based protein company, Emergy Foods, opened its new headquarters this week in Boulder, Colorado. The opening coincides with the recent announcement of its closing of $4.8 million in venture capital financing.
Meal kit innovator, Blue Apron, has announced its partnership with Beyond Meat to offer plant-based proteins to its customers this summer. According to Fortune, on the day of the announcement Blue Apron’s shares increased by […]
According to a new study, a vegan diet is the “single biggest measure” that can be taken to reduce environmental pollution. Researchers at the University of Oxford found that not eating meat and dairy products […]
Impossible Foods has set its sights on Asia; the Asian market accounts for more than 46% of the world’s meat consumption, according to a 2019 UN report. In CEO Patrick Brown‘s own words, Impossible is […]
Pitch + Plant, the UK’s first plant-based Dragon’s Den style pitching competition, was created by the startup Vevolution in 2017 and helps early stage startups access funding for their business. n in 2017. For this […]
Vegan, meatless burgers are becoming more popular with meat-eating consumers in the US. According to market researcher NPD Group, 95% of the buyers who purchased a plant-based burger this year also ate meat.
Sales revenues of organic foods in Europe continue to rise, and in particular, trend categories like protein bars and shakes are also growing steadily. Sternlife, a German manufacturer of functional nutrition products, says that the […]