Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from […]
Heather Mills and Måns Ullerstam are two prolific investors in the world of vegan business. Ms Mills operates meat and dairy alternative producer VBites, and her lengthy list of achievements in the field includes constant […]
Moving Mountains, the pioneering company in vegetable food technology, will officially launch its meatless, bleeding burger at famous burger chain on 14th June in 23 Hard Rock Cafe stores across Europe, including Berlin, Cologne and […]
Ocean Hugger Foods, creators of plantbased seafood, last month unveiled its new innovation, a freshwater eel product made from aubergine (eggplant), at the Dot Foods Innovations conference, in St. Louis, Missouri. The new launch follows […]
Family-owned produce grower and shipper, Hitchcock Farms, conducted a survey of 3,725 Americans to test their fruit and veg knowledge. Respondents were provided images of everyday fruit and vegetables, and were asked to identify them. The survey […]
Last week the second Organic Food Iberia fair took place at IFEMA in Madrid, showcasing the best in organic food products from across Spain and Portugal and offering the chance to sample brand new launches. […]
According to a recent report from ResearchAndMarkets.com, the global plant-based meat market is estimated to be valued at $12.1B in 2019 and is likely to reach $27.9B by 2025, with a compound annual growth rate […]
After Beyond Meat’s successful IPO on 1st May, the now world-famous plant-based meat producer has now reached another record high.
The plant-based movement in Canada continues to thrive. The latest addition to the growing demand for animal-free products comes from President’s Choice, a private label owned by Canada’s largest food retailer, Loblaws.
James Cameron, Canadian filmmaker and environmentalist who lives between New Zealand and the United States, together with his wife Suzy Amis Cameron, invest in plant-based foods, from an organic farm in New Zealand to a Canadian […]
Sunwarrior, a leading US plant-based protein and superfood company, recently announced it had brought the majority of its manufacturing and fulfillment in-house. With growing customer demand, delivering these services in-house allows the company to expedite new product […]
The organic food manufacturer Hain Celestial has announced that it has completed the sale of its WestSoy® branded meat replacement product line to Keystone Natural Holdings. This applies to its entire tofu, seitan, and tempeh […]
Barry McGowan, CEO of Fogo de Chão which has over 50 locations in Brazil, Mexico, the US, and Middle East, announced in an interview with National Restaurant News that it is introducing vegan alternatives to […]
The Bank of England has announced that the new £50 note will be comprised of a plastic polymer containing tallow, an animal fat ingredient, despite provoking huge controversy amongst vegans and religious groups. We spoke […]