Impossible Foods has announced it has raised another $300 million in the latest round of funding, bringing the company’s total equity to $750 million. It was announced this month that the company´s Impossible Burger will […]
EU Veggie ‘Burger’ Ban Challenged Across Europe – Campaign and Petition Launched by ProVeg International
The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being able to be used to describe vegetarian and vegan products is being challenged across Europe, with food awareness organisation ProVeg International driving […]
In the last few weeks we have heard news regarding the launch of vegan options from McDonalds, Burger King, Dunkin Donuts and KFC, not to mention the phenomenal success of the Beyond Burger and Impossible […]
Aleph Farms Ltd., co-founded in Israel by The Kitchen Hub, the first company to grow real meat cuts directly from cattle cells, announces it has raised US$12M in series A investments. This new influx of […]
Coca-Cola Amatil today announced the nationwide launch of LUMI – a “guilt-free” soft serve made from refined fruit juice and fruit puree and served dairy-free, low-fat, low-sugar, gluten-free, and vegan.
Israeli company Rushdi Food Industries, Ltd., introduces a next-gen creamy tahini with better functionality and easier preparation for ready-to-eat salads and prepared foods. The new tahini will be introduce at PLMA’s 2019 “World of Private […]
Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world’s first 100% teff pasta. The white fusilli teff pasta won a Silver Award in the ‘Free From […]
British supermarket the Co-operative has been increasing its presence in the vegan market since the beginning of 2019, and last week vegan consumers were pleased with the announcement of a plant-based sausage & beans tinned […]
Matthijs Berg, 27-year old founder of vegan show brand Gentleberg, was looking for classic, dress shoes to complement a suit when he discovered that there were no suitable vegan alternatives available. Therefore, he took matters […]
Plant-based company Kale United AB (Kale United) today announces the launch of its second funding round; raising EUR 1 million in capital to invest in or acquire new brands that are supporting global change. Kale […]
Sambazon, the world’s leading producer of Açaí, has created a UK first and new category in the expanding healthy frozen market by launching ready-to-eat Frozen Scoopable Açaí into retail, now available at Ocado, Whole Foods […]
The dairy alternatives market is estimated to surpass USD 37.5 billion by 2025; according to a new research report by Global Market Insights, Inc.
VlyFoods is on a mission to accelerate the transition from animal to plant proteins. Developed in a university lab, the VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs […]
The German hypermarket chain Kaufland expands its vegan range under their own brand”K-Take it Veggie. New products include six vegan and organic drinks, among others spelt, oat and coconut based. They are not only suitable for […]
On Saturday, April 27th, Shanghai’s first Plant-Based Meat Festival was held as a way to introduce the country’s largest plant-based meat manufacturers to a mainstream audience. The one-day event was held in central Jing’an area, […]