A recent report by food safety certification experts Lloyds register surveyed 1000 UK consumers their views on the food industry, including their opinions on vegan and organic claims and ethical and sustainability considerations. The results […]
German Health insurance company BKK Provita has published a guide to plant based nutrition in hospitals and health facilities. Together with the German Hospital Institute (DKI), the guide will help clinic managers and caterering professionals […]
A healthy eating restaurant franchise with locations in Edinburgh and Glasgow is serving a vegan sashimi, which looks extremely similar to the real thing. KCal kitchen says that their offering is the first ever vegan […]
Natural foods veteran Rich Clark has been employed as Vice President of Sales by Hälsa Foods, producer of the first and only 100% clean and organic oat milk yogurt. Clark is well-established in the industry […]
Since its launch in 2014, the Yuícery brand has developed from a pure juice manufacturer into a profitable company that now sells vegan food supplements in addition to juice products, and opened its first brick […]
Plant-Based Foods of Canada (PBFC) has announced that the Certified Plant-Based program is now available to companies in Canada. As the exclusive licensing agent for plant-based products, PBFC will work with innovative companies who are […]
The Dunkin’ Newsroom announces its new national TV spot, highlighting one of its most significant menu introductions in recent brand history, the plant-based Beyond Sausage® Sandwich. The ad will spotlight rapper Snoop Dogg; the brand’s […]
A recent report shows that in Japan, more consumers are choosing good-for-me, good-for-earth foods, due to increased environmental concerns, animal welfare, and for their own health. However, just only 20% of Japanese are choosing eat […]
China Daily, an official newspaper controlled by the Chinese Government, has responded with a backlash against a New York Times article stating that growing demand for pork and beef in China has fueled much of […]
Following last week’s news as reported by Reuters that Impossible Foods would no longer be pursing the deal with McDonalds to supply their plantbased patties nationwide, allowing Beyond Meat to step forward and leading to […]
As reported by CNBC, Panera Bread has announced plans to add new grain and plant-based offerings this year. The fast-casual chain’s goals also include increasing its plant-based options from 25% to 50% of its menu.
NOVAMEAT, the Barcelona-based startup that in 2018 created the world’s first 3D printed plant-based beef steak, has revealed the updated version of its whole muscle beef steak. Founder Giuseppe Scionti talks to vegconomist about the […]
According to Dunkin’s newsroom, it will launch a new Oatmilk Latte across the US this spring. As of January 1, the California restaurants have been offering oat milk to its consumers.
Coffee chain conglomerate Starbucks has announced a new range of plant milks for the new decade. The chain will add Oatly’s vegan oat milk to its permanent menu at around 1,300 locations across the US […]