El Pollo Loco has announced the debut of its new, limited-time Mix & Match Street Taco menu. At the forefront of this culinary innovation is the Chickenless Pollo, featuring its first plant-based protein.
After the launch of the vegan meat substitute of the discount daughter NETTO it was to be expected that also the mother EDEKA will come with a vegan meat substitute range for the German market […]
The latest report from GlobalData – ‘ForeSights: the Alternative Meat Trend in Seafood’ – highlights two types of alternative seafoods: cell-based and plant-based, and shows that, as consumers have an appetite for alternative protein, this area […]
Once Again Nut Butter, founded by a husband-and-wife team in 1976, is introducing new Sunflower Hemp Butter at Natural Products Expo West in Anaheim, booth #1915.
Impossible Foods announces a new strategic alliance today with Disney Parks, Experiences, and Products. As part of the alliance, the food tech startup’s flagship product – Impossible Burger – will be designated as the “Preferred […]
Ethicameat is the cultivated meat brand of Biotech Foods, a pioneering Spanish company that says it is driving a revolution in the global food market; natural slaughter-free animal meat. Ethicameat says it is addressing the […]
Investment platform currency.com has published a report from an investor’s perspective, saying that cultured meat is a significant market opportunity. The global cultured meat market is predicted to be worth $15.5m by 2021 and $20m […]
Noblegen Inc., an advanced nutritional ingredient company, has announced the launch of its first direct-to-consumer facing product, “the egg.” This plant-based “whole egg” powder is available exclusively on the Eunite™ website.
In what is reportedly the largest Series A raise in cell-based history, cellular aquaculture producer BlueNalu receives $20 million from strategic investors, including Griffith Foods, Nutreco, Pulmuone, Rich Product Ventures. New investors to this round […]
MycoWorks, creator of a sustainable, fine mycelium leather alternative called Reishi, today announces $17 million in Series A financing for its mycelium based fabrics for the luxury fashion market. The round was led by DCVC […]
Taco Bell has revealed it is considering plantbased options – in contrast to previous strategy to continue promoting its vegetarian lines, the chain’s new chief executive officer Mark King has said he is ready to […]
Fry Family Food (Fry’s) is introducing its 100% plant-based products to the US at the Natural Products Expo West in Anaheim, California. Fry’s will be located at booth H310 inside the Hilton Hotel from March […]
The Future Food-Tech Summit is a pioneering event focusing on the technologies which are most disruptive to our food system. Held on 19/20th March 20 in San Fransisco, a majority of the 18 innovators on […]
Vegan beauty does not receive the same level of press coverage as vegan food, but is arguably important if we are truly going to see the end of animal suffering and exploitation. Two developments in […]
According to forbes.com, Cadbury plans to release a vegan version of its iconic Dairy Milk chocolate bar soon. Its parent company, Mondelēz International, claims it has been developing the product for two years.