It has been revealed that Burger King Chile is to sell a plantbased Whopper which will be produced by Chilean foodtech NotCo. The patty was developed collaboratively by Burger King and NotCo, a startup also […]
Ark Foods Expands its Plant-Based Portfolio, Opens New East Coast Production Facility to Support Expansion
Ark Foods has announced plans to expand its heat-and-eat line of Veggie Bowls with the addition of four new flavors. To accommodate the brand’s rapid growth, it is opening a new 15,000 square foot production […]
According to Beyond Meat, a new Beyond Meat Cheddar and Egg Sandwich will be available as a core menu item at all Starbucks locations across Canada starting March 3rd.
Greenleaf Foods Announces New Lines of Plant-Based Breakfast Sausages from Lightlife and Field Roast
Greenleaf Foods has announced the nationwide retail launch of three plant-based breakfast sausage products from its Lightlife® and Field Roast Grain Meat Co™ brands. Lightlife’s debut includes Plant-Based Breakfast Sausage Links and Plant-Based Sausage Patties, […]
California gourmet plant-based seafood manufacturer, Sophie’s Kitchen, announced plans to showcase its vegan seafood substitutes at Natural Products Expo West in Anaheim, California. Its exhibit will be located at Booth #890 on March 3-7. The […]
High Peaks, The all-natural, plant-based sausage brand from New York, has announced that it is launching four new flavurs: Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix, at its first attendance at Expo […]
El Pollo Loco has announced the debut of its new, limited-time Mix & Match Street Taco menu. At the forefront of this culinary innovation is the Chickenless Pollo, featuring its first plant-based protein.
The latest report from GlobalData – ‘ForeSights: the Alternative Meat Trend in Seafood’ – highlights two types of alternative seafoods: cell-based and plant-based, and shows that, as consumers have an appetite for alternative protein, this area […]
Once Again Nut Butter, founded by a husband-and-wife team in 1976, is introducing new Sunflower Hemp Butter at Natural Products Expo West in Anaheim, booth #1915.
Impossible Foods announces a new strategic alliance today with Disney Parks, Experiences, and Products. As part of the alliance, the food tech startup’s flagship product – Impossible Burger – will be designated as the “Preferred […]
Ethicameat is the cultivated meat brand of Biotech Foods, a pioneering Spanish company that says it is driving a revolution in the global food market; natural slaughter-free animal meat. Ethicameat says it is addressing the […]
Investment platform currency.com has published a report from an investor’s perspective, saying that cultured meat is a significant market opportunity. The global cultured meat market is predicted to be worth $15.5m by 2021 and $20m […]
Noblegen Inc., an advanced nutritional ingredient company, has announced the launch of its first direct-to-consumer facing product, “the egg.” This plant-based “whole egg” powder is available exclusively on the Eunite™ website.
In what is reportedly the largest Series A raise in cell-based history, cellular aquaculture producer BlueNalu receives $20 million from strategic investors, including Griffith Foods, Nutreco, Pulmuone, Rich Product Ventures. New investors to this round […]