Impossible Foods’ CEO Pat Brown has spoken with MarketWatch about the advances made to remove the use of animals in the food industry, stating: “We sort of cracked the molecular code on meat flavor,” adding […]
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements […]
Frozen vegan pizza company, One Planet Pizza, is delivering customised plant-based pizzas direct to your front door. Owing to the current times and determined to spread some positivity in the UK, the award winning brand […]
Squeaky Bean, a producer of vegan sandwich meats, announces its retail launch into Waitrose stores from 1st April to provide more lunchtime options for the 39% of Brits who have reduced or eliminated their meat […]
UK based tempeh brand, Better Nature, announces the launch of a nationwide initiative to help support those in need during the COVID-19 crisis. The company is sending out 15 free Tempeh Care Packs per week […]
Tofurky founder/CEO Seth Tibbott, who founded the veggie meat company back in 1980, has written a book about his experience as a pioneer of vegan meat, named ‘IN SEARCH OF THE WILD TOFURKY: How a […]
Once a niche trend associated with bland tofu and the frustration of scanning stores to find at least one cruelty-free cosmetics line, veganism has since become a powerful force unlocking a rapidly-growing business segment poised […]
According to Japanese news platform Sora News, Japan’s most popular domestic burger chain has added a vegan burger called The Green Burger. Mos Burger, with the MOS as an abbreviation for “mountain, ocean, sky” – […]
The New Scientist has published alarming data stating that fish are infected with 283 times more parasitic worms than in the 1980’s. Here we discuss the many alternatives to consuming conventional seafood, for our health […]
With only 20 grams of fat, the startup Peace of Meat shows how to transform a multi billion-dollar industry and how nutrition will develop in the future. Co-founder Eva Sommer predicts that mass production of […]
Experts agree that boosting your immune system is the best way to safeguard your body against bacteria, and viruses. Amid the current climate, Z Natural Foods has released the top 8 most popular foods customers […]
Breaking news from Australia: my mum just witnessed two old ladies get into a supermarket punch-up over the last packet of pasta. Meanwhile in Manhattan, grocery stores are removing the price tags from popular items […]
THIS, creators of what it claims to be the “world’s most realistic plant-based chicken and bacon”, is launching its product range into foodservice company Brakes. THIS Isn’t Bacon was awarded a Great Taste Award with […]
What the Pitta, a UK based vegan kebab business with stores in Brighton, Camden, Croydon, and Shoreditch, has been named as London’s best takeaway in the British Kebab Awards. Co founders Cem Yildiz and Rojdan […]
Plant-based seafood producer Sophie’s Kitchen has donated 3,000 cases of its vegan Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store shelves and instead 100% of this new product has gone to those who are in need the most amidst the COVID19 pandemic.
© 2020 vegconomist - a brand of vegconom GmbH
