animal-free egg whites

© The EVERY Co.

Company News

Following a Successful Funding Round, Clara Foods’ Chicken-Free Egg White Is Set to Launch

Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements but going into 2021 Clara Foods plans to further disrupt egg use as a food or ingredient, for example as scrambled eggs and for baking.

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Seth Tibbott of Tofurky

CEO Seth Tibbott of Tofurky

Top Stories

Tofurky Founder Seth Tibbott Discusses His New Book ‘In Search of the Wild Tofurky’ and Gives us an Advance Preview

Tofurky founder/CEO Seth Tibbott, who founded the veggie meat company back in 1980, has written a book about his experience as a pioneer of vegan meat, named ‘IN SEARCH OF THE WILD TOFURKY: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool’. Here he speaks with us about the book and offers us an excerpt from his unique story, ahead of its release next month.

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modern meat products

©Modern Meat

Business Insiders

How Vegan Offerings Finally Caught Up With Modern Appetites

Once a niche trend associated with bland tofu and the frustration of scanning stores to find at least one cruelty-free cosmetics line, veganism has since become a powerful force unlocking a rapidly-growing business segment poised to grow further. The continued momentum, so notable that The Economist named 2019 “the year of the vegan,” only manifests how mainstream the trend is becoming. The ranks of vegans are progressively expanding, with now a quarter of 25- to 34-year-old Americans saying they are either vegans or vegetarians. This seismic force is showing no signs of stopping. So how exactly did vegan offerings finally catch up with modern appetites – and what lies ahead for the whole industry? The main force behind the sector’s growth? Consumers. People are now …

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Mos burger Japan

©Mos

Food & Beverage

Mos Burger: Japan’s Most Popular Domestic Burger Chain Adds Vegan Option

According to Japanese news platform Sora News, Japan’s most popular domestic burger chain has added a vegan burger called The Green Burger. Mos Burger, with the MOS as an abbreviation for “mountain, ocean, sky” – has reportedly begun offering a 100% plantbased option this month as interest in veganism continues to rise in Asia.

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Peace of Meat

©Peace of Meat

Company News

Peace of Meat: Belgian Startup Aims to Transform a $163 Billion Dollar Industry With Cultured Fats

With only 20 grams of fat, the startup Peace of Meat shows how to transform a multi billion-dollar industry and how nutrition will develop in the future. Co-founder Eva Sommer predicts that mass production of cultured meat will soon be a reality and in response has developed her first products – cultured animal fat and liver.

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What the Pitta - Camden

©What the Pitta

Food & Beverage

Vegan Kebab Chain ‘What the Pitta’ Presented With London’s Best Takeaway Award by London’s Mayor

What the Pitta, a UK based vegan kebab business with stores in Brighton, Camden, Croydon, and Shoreditch, has been named as London’s best takeaway in the British Kebab Awards. Co founders Cem Yildiz and Rojdan Gul were presented with a plaque by Mayor of London Sadiq Khan in front of an audience of over a thousand public and MPs.

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Hydrosol Veggi Burger

©Hydrosol

Company News

Hydrosol Says in “20 Years Plant-Based Eating Will Be Part of Our Normal Eating Habits”

According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plantbased competence centre  which it referred to as a “new creative pool for tomorrow’s nutrition”.

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