Multinational dairy cooperative Arla Foods, based in Denmark, announces it will enter the plant-based market. Arla will initially launch three oat drinks under the new brand, JÖRĐ, an umbrella brand for 100 per cent plant-based […]
News from the oat milk world brings us two new stories, the first concerning Oatly, who could raise as much as $100 million from new investors during a potential IPO. And the second is from […]
Hälsa is Swedish for health, and stands for healthier people and healthier planet. The company, which has been on the US market for little over a year now with its 100% clean probiotic oatmilk yogurts, […]
The headline was edited on March 8, 2020 to include the term two-percent milk. As reported by vegnews.com, San Francisco-based coffee chain Philz Coffee has removed two-percent dairy milk from the menu in 57 locations […]
Smile Coffee Werks has unveiled the first-of-its-kind plant-based commercially compostable coffee pods. The patented technology is the first carbon-neutral single step disposable product on the market. The pods are made using renewable raw materials and […]
Impossible Foods has announced its latest national restaurant partner, The Halal Shack. Impossible Foods’ ingredients and manufacturing practices are halal-compliant and adhere to Islamic dietary laws. The plant-based burger company received its certification from the […]
Wendy’s, the popular North American burger chain has created its own vegan burger for its Canadian locations, in a bid to take a share of the plant-based revolution.
34 Degrees recently announced it would debut Snaps, a new line of baked chickpea snacking thins, at Natural Products Expo West 2020. Attendees of the show will be the first to taste and experience the […]
Due to month-over-month production records and accelerated economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price reduction applies to distributors and averages 15% on Impossible Foods’ current US foodservice […]
Prime Roots, a plant-based high protein meat alternative company which makes products from a fungus called koji, recently launched a bacon which can be ordered online and shipped directly to your door. Prime Roots’ founders […]
Future Market Insights has released a report stating that the global plant-derived proteins market value is set to more than double during 2019 – 2029, it will reach a valuation of US$ 185 million by […]
Following yesterday’s postponing of the Expo West in California due to the coronavirus, the same fate now befalls the Internorga in Germany. The event was due to take place in Hamburg from 13th March.
Miyoko’s Creamery, the leading vegan brand known for its award-winning dairy alternatives crafted from 100% plants, is introducing a game-changing new cheddar, a pepper jack cheese and a new spreadable oat milk butter. In consumer […]
Nancy’s Probiotic Foods celebrates its 60th anniversary by launching new flavors to its oat milk yogurt line. The expansion of its non-dairy options includes the addition of Passion-Fruit Banana and Apple Cinnamon to its current […]