June 2020

Gold&Green
Gold & Green Continues International Launch of “Revolutionary” Pulled Oats With Planet Organic Rollout in UK
June 30, 2020
Meati Foods
Meati Foods Announces the Launch of its Whole-Cut Fungi Steak
June 30, 2020
PLT Introduces New Plant Protein That Creates “Real Meat” Experience, Says it Will be Basis of Next-Gen Meat Alternatives
June 30, 2020
Can One App Change the World? CEO Vikas Garg of Abillionveg
June 30, 2020
Gold&Green
Finland Invests €2.1M to Create Globally Competitive Plant Protein Based Foods
June 30, 2020
Nino Terjung
German Institute for Food Technology: “More and More Startups are Courageous and Dare to Enter the Market – the Whole Industry Profits From That”
June 30, 2020
KFC New Era
KFC Hong Kong Ushers in a “New Era” With Plant-Based Menu as 83% of Hong Kong’s Population Plans to Reduce Meat Consumption
June 29, 2020
Clean Kitchen
You Tube Star Mikey Pearce Uses Social Media Presence to Launch Plant-Based Burger Delivery Venture
June 29, 2020
vegan German label
29% of Germans Plan to Reduce Meat Consumption Following Coronavirus Cases in Meat Industry
June 29, 2020
The University of Hohenheim has launched a study on the future of plant-based food in Europe.
University of Hohenheim Launches Study on the Future of Plant-Based Foods in Europe
June 29, 2020
Beyond Meat has launched a limited edition BBQ cookout kit for the summer.
Beyond Meat Launches Limited Edition Cookout Kit for the Summer
June 29, 2020
Munster University of Applied Sciences has carried out experiments showing the molecular structure of different milks.
Milk Under the Magnifying Glass: Electron Microscope Shows Molecular Differences Between Dairy and Plant Milks
June 29, 2020
Logo Ocean Hugger Foods (Produzent von veganen Fisch-Alternativen)
Ocean Hugger Foods Ceases Operations Due to COVID
June 28, 2020
Live Green Co
ProVeg Incubator Fourth Cohort: The Live Green Co – Nature-Forward Biotech from Chile
June 26, 2020
Stem + Glory
Crowdfunding Opportunities Available at Stem + Glory, Winner of Most Investable Restaurant Concept 2020
June 26, 2020
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