After successfully launching in Finland, Germany, and the Netherlands; Finnish brand Gold&Green now launches its pulled oat innovation into Planet Organic stores across London. The oat products, made with five simple ingredients – oats, yellow […]
Meati Foods (formerly Emergy Foods) has announced on its website the debut of its minimally processed Meati Steak made from mycelium, that grills and sears like animal steak. The launch will take place this month […]
PLT Health Solutions introduces a new pulse protein solution for the meat alternative sector. In collaboration with its manufacturing and technology partner Nutriati, LLC, the company launches Artesa Textured Pulse Protein which they claim will […]
CEO Vikas Garg of abillionveg joins Elysabeth Alfano on the Plantbased Business Hour to discuss how the app, through reviews and the direct feedback from customers to restaurants about their vegan options, encourages restaurants to do more […]
Business Finland is funding a project to the tune of EUR 2.1M with VTT Research and the University of Helsinki to support the Finnish food industry to develop plant protein products for the international market.
Dr. Nino Terjung heads the department of product innovation at the DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies). After his apprenticeship as a butcher and a short time as a […]
KFC is launching a series of products in selected Hong Kong locations under the name The New Era Plant-Based Series, offering plant-based products from two top US plant-based producers: the New Era Nuggets come from […]
As the foodservice industry globally grapples with restrictions, one entrepreneur in Brighton UK, is starting up a vegan burger delivery service in conjunction with Deliveroo. Mikey Pearce is a YouTube vlogger with 165K followers on […]
Following a major coronavirus outbreak in a German meat processing plant, a survey carried out by YouGov has found that almost a third of respondents are considering reducing their meat consumption even after the end […]
The University of Hohenheim has launched a two-tiered, pan-European study on the acceptance and prevalence of plant-based foods. The study will be sponsored by the European Institute of Innovation & Technology (EIT).
American meat substitute company Beyond Meat has launched a limited-edition cookout kit in time for the summer, a mini charcoal grill, a bluetooth speaker, a barbecue apron and full toolset, a tabletop cornhole game, and […]
Cow’s milk is increasingly coming under criticism for environmental reasons, and its consumption is rapidly declining. Today’s market offers a plethora of plant-based alternatives from soya and rice to almond and oat drinks. But what […]
We report with sadness that Ocean Hugger Foods has unfortunately folded due to the effects of our current global situation and the fact that it distributed solely to foodservice clients. Existing Ocean Hugger products are […]
In the next of our series introducing the latest cohort in the ProVeg incubator program, we take a look at The Live Green Co from Chile, a biotech startup with the wonderful tagline, “Welcome to […]
British vegan casual dining chain Stem + Glory has embarked on a crowdfunding campaign on Seedrs, aiming to reach £400,000 with a total amount raised so far at £269,030. The vegan restaurant chain was awarded […]
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