February 24, 2021
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Home2020June

Month: June 2020

Gold&Green
Companies & Portraits

Gold & Green Continues International Launch of “Revolutionary” Pulled Oats With Planet Organic Rollout in UK

June 30, 2020

After successfully launching in Finland, Germany, and the Netherlands; Finnish brand Gold&Green now launches its pulled oat innovation into Planet Organic stores across London. The oat products, made with five simple ingredients – oats, yellow […]

Meati Foods
Food & Beverage

Meati Foods Announces the Launch of its Whole-Cut Fungi Steak

June 30, 2020

Meati Foods (formerly Emergy Foods) has announced on its website the debut of its minimally processed Meati Steak made from mycelium, that grills and sears like animal steak. The launch will take place this month […]

Food & Beverage

PLT Introduces New Plant Protein That Creates “Real Meat” Experience, Says it Will be Basis of Next-Gen Meat Alternatives

June 30, 2020

PLT Health Solutions introduces a new pulse protein solution for the meat alternative sector. In collaboration with its manufacturing and technology partner Nutriati, LLC, the company launches Artesa Textured Pulse Protein which they claim will […]

Plantbased Business Hour

Can One App Change the World? CEO Vikas Garg of Abillionveg

June 30, 2020

CEO Vikas Garg of abillionveg joins Elysabeth Alfano on the Plantbased Business Hour to discuss how the app, through reviews and the direct feedback from customers to restaurants about their vegan options, encourages restaurants to do more […]

Gold&Green
Agriculture

Finland Invests €2.1M to Create Globally Competitive Plant Protein Based Foods

June 30, 2020

Business Finland is funding a project to the tune of EUR 2.1M with VTT Research and the University of Helsinki to support the Finnish food industry to develop plant protein products for the international market.

Nino Terjung
Interviews

German Institute for Food Technology: “More and More Startups are Courageous and Dare to Enter the Market – the Whole Industry Profits From That”

June 30, 2020

Dr. Nino Terjung heads the department of product innovation at the DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies). After his apprenticeship as a butcher and a short time as a […]

KFC New Era
Food & Beverage

KFC Hong Kong Ushers in a “New Era” With Plant-Based Menu as 83% of Hong Kong’s Population Plans to Reduce Meat Consumption

June 29, 2020

KFC is launching a series of products in selected Hong Kong locations under the name The New Era Plant-Based Series, offering plant-based products from two top US plant-based producers: the New Era Nuggets come from […]

Clean Kitchen
Gastronomy & Catering

You Tube Star Mikey Pearce Uses Social Media Presence to Launch Plant-Based Burger Delivery Venture

June 29, 2020

As the foodservice industry globally grapples with restrictions, one entrepreneur in Brighton UK, is starting up a vegan burger delivery service in conjunction with Deliveroo. Mikey Pearce is a YouTube vlogger with 165K followers on […]

vegan German label
Hot Off The Vegan Press

29% of Germans Plan to Reduce Meat Consumption Following Coronavirus Cases in Meat Industry

June 29, 2020

Following a major coronavirus outbreak in a German meat processing plant, a survey carried out by YouGov has found that almost a third of respondents are considering reducing their meat consumption even after the end […]

The University of Hohenheim has launched a study on the future of plant-based food in Europe.
Science

University of Hohenheim Launches Study on the Future of Plant-Based Foods in Europe

June 29, 2020

The University of Hohenheim has launched a two-tiered, pan-European study on the acceptance and prevalence of plant-based foods. The study will be sponsored by the European Institute of Innovation & Technology (EIT).

Beyond Meat has launched a limited edition BBQ cookout kit for the summer.
Products & Launches

Beyond Meat Launches Limited Edition Cookout Kit for the Summer

June 29, 2020

American meat substitute company Beyond Meat has launched a limited-edition cookout kit in time for the summer, a mini charcoal grill, a bluetooth speaker, a barbecue apron and full toolset, a tabletop cornhole game, and […]

Munster University of Applied Sciences has carried out experiments showing the molecular structure of different milks.
Science

Milk Under the Magnifying Glass: Electron Microscope Shows Molecular Differences Between Dairy and Plant Milks

June 29, 2020

Cow’s milk is increasingly coming under criticism for environmental reasons, and its consumption is rapidly declining. Today’s market offers a plethora of plant-based alternatives from soya and rice to almond and oat drinks. But what […]

Logo Ocean Hugger Foods (Produzent von veganen Fisch-Alternativen)
Companies & Portraits

Ocean Hugger Foods Ceases Operations Due to COVID

June 28, 2020

We report with sadness that Ocean Hugger Foods has unfortunately folded due to the effects of our current global situation and the fact that it distributed solely to foodservice clients. Existing Ocean Hugger products are […]

Live Green Co
Startups

ProVeg Incubator Fourth Cohort: The Live Green Co – Nature-Forward Biotech from Chile

June 26, 2020

In the next of our series introducing the latest cohort in the ProVeg incubator program, we take a look at The Live Green Co from Chile, a biotech startup with the wonderful tagline, “Welcome to […]

Stem + Glory
Food & Beverage

Crowdfunding Opportunities Available at Stem + Glory, Winner of Most Investable Restaurant Concept 2020

June 26, 2020

British vegan casual dining chain Stem + Glory has embarked on a crowdfunding campaign on Seedrs, aiming to reach £400,000 with a total amount raised so far at £269,030. The vegan restaurant chain was awarded […]

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