The 2020 Future Food Asia conference has revealed Thai startup Let’s Plant Meat and Japan-based plant protein supplier Daiz as winners of Asia’s Plant Protein Award. The prizes were awarded on the basis that both […]
Mexican cactus leather company Desserto is making big strides in sustainable fashion. After being awarded the International Gold Design Awards 2020 in Australia, it is now supplying its cactus material to the company Sanabul, known […]
Natural fast food chain LEON recently announced it will strengthen its presence on the shelves of British supermarket giant Sainsbury’s with a wide range of vegan options in response to the restaurant crises arising from […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
Vegan Finest Foods has announced that it has created a new line under its Vegan ZeaStar brand. The Dutch company has created the plant-based Tasty Codd, a “revolutionary” new product that comes after the successful introduction […]
Can you better your bottom line with compassionate decision making? Harvard Business Professor Max Bazerman weighs in.
Daiya Foods is the latest vegan food company to branch out in terms of advertising; last week we reported that TV campaigning is on the rise in the plantbased world and is being currently used […]
Impossible Foods, Slutty Vegan, Jermaine Dupri, and The Pinky Cole Foundation joined together to form the first-of-its-kind collaboration, VoteNik Zoom to the Polls. The Zoom series was created to boost voter turnout in the weeks leading […]
Little Bandits is a free-from brand for kids inspired by the founder’s family food allergies and the challenges faced when looking for convenient and healthy food for children. Founder Jessica Harris says that her brand […]
The world’s largest food and beverage company has launched a new research and development accelerator to accelerate the sustainability of traditional milks and the efficiency of vegetable milk development.
One of the most unique countries on Earth, Japan is a land of contrasts and similarities, with strong traditions influenced by external powers over the centuries. Among the most populous, and fascinating, countries in the […]
Terra Burger & Bowl opened at the end of August 2020 in Daikanyama, a prime location in Tokyo. The young company started in 2016 with a small kitchen car as a new Japanese vegan burger […]
Shiok Meats, the world’s first cell-based crustacean meat company, announces this hour that it has raised $12.6M in Series A funding, bringing the it closer in its mission to disrupt the seafood industry, according to […]
Bright Green Partners, with offices in Amsterdam, Berlin, and Copenhagen, focuses exclusively on plant-, fermentation- and cell-based products and markets – be it food and feed (e.g. alternative proteins, meat, dairy, feed), materials (e.g. alternative […]
Winter is coming in The US and news that Gardein and Upton’s Naturals are both introducing a range of animal-free soups will be a comfort to many plantbased consumers in North America as well as […]
© 2021 vegconomist - a brand of vegconom GmbH
