Barcelona-based plant meat producer Heura, the fastest growing startup in Europe, replaced the plastic of its frozen products in January 2019 and now presents its new tray made of 100% recycled cardboard, reducing 80% of […]
Strong Roots, a Dublin-based producer of frozen plant products, is on a “mission to fix the freezer”. Already the fastest-growing F&B brand in the UK and stocked in 3,000 US locations, the young company is […]
Better Plant Sciences Inc. Canada, recently announced that it has taken over the day-to-day sales of all JUSU Life and JUSU Body products for a purchase price of CAD $2.25 million. Better Plant also plans […]
A Singaporean plant-based startup called Float Foods informs vegconomist that it has launched NEW FOOD Startup 2020, Indonesia’s first joint cross-border food incubator. The incubator is aimed towards plant-based food innovators in Indonesia and winners […]
The Good Food Institute today issues its latest industry report, this time spotlighting the fermented foods industry. Globally in 2019, fermentation companies raised over 3.5 times more capital than cultivated meat companies and close to […]
CSIRO published a report this week identifying opportunities for economic recovery of the Australian industry and discusses the advantages the pandemic has created. According to the report, the domestic plant-based industry could play a major […]
How to go from ZERO to IPO in 3 years? The Very Good Butchers: Mitchell Scott and James Davison join Elysabeth Alfano on the Plantbased Business Hour to discuss 1) their skyrocketing IPO (the second IPO in plant-based history behind […]
In response to the reader who emailed today (email at end of article) to tell us that “vegconomist is not vegan,” that we “knowingly misrepresent the term ‘vegan’” and that our “site isn’t deserving of […]
Let’s Plant Meat is a plant-based meat alternative startup and is a subsidiary of Nithi Foods, a Thai-based manufacturer of spices. Given its location in the Asian space, the startup aims to become a regional […]
The Iberian Peninsula is known for its bullfighting customs and its famous Iberian ham. However, in recent years there has been a change in the mentality of a significant percentage of Spain’s citizens. Concerns about […]
Chef’s Pencil has once again compiled data from Google Trends regarding the popularity of veganism in different countries and cities in the world, stating that interest is “at an all-time high, surpassing the prior all-time […]
Litehouse, Inc., an employee-owned company that refers to itself as the “leader in refrigerated salad dressings, dips, sauces, herbs, and cheese”, announces the acquisition of Veggiecraft Farms, a Los Angeles based producer of gluten-free pasta […]
The Meatless Farm is a brand that will need no introduction for our readers across the UK, especially following its unique branding and bold marketing, including the recent £1.55 million advertising campaign describing its M***F*** […]
Apparis, New York based creator of luxury vegan fashion primarily known for its brightly coloured fur coats, raised $3 million in seed round funding just last month. Continuing on their mission, co-founders Amelie Brick, previously […]
Brightseed, a US-based biosciences and AI company, announces today that it has raised $27 million in growth financing, bringing its total funding to $52 million. The company is committed to generating new knowledge from plants […]
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