Mycelium specialist Mushlabs, announced it has closed a $10 million capital series A investment round to upscale production of its alternative protein made from mycelium to industrial levels and to create a sales function. Mushlabs […]
A survey was conducted on more than 10,000 people who participated in Veganuary this year, to see how COVID-19 has affected their food choices. The results found that nearly a third of these people are […]
More than 100.000 unique business visitors read vegconomist in the vacation month August. In July we became very close to breaking the 100K mark, and we have far exceeded it in August. Further new milestones […]
In times of crisis, people seek transparency. Now more than ever, we ask more questions, take stock of our realities and shift our direction accordingly. It’s in this adversity that industries are also forced to […]
Plant-based seafood startup Kuleana enters the US seafood market, which is estimated at $159B according to Allied Market Research. The first product from the seafood specialist is raw tuna, which is the initial step for […]
Oat milk producer Oatly has been frequently mentioned in various news and food media such as Forbes and Food Dive, as well as financial platforms such as mergermarket, with suggestions that the Swedish pioneer has […]
Halo Top® will introduce its new and improved dairy-free ice cream series in September. The new lineup now contains fava bean protein, a replacement of the original brown rice protein.