Hormel’s Plant-Based Line ‘Happy Little Plants’ Launches Vegan Pepperoni-Style Topping at Papa Murphy’s
Hormel Foods, maker of SPAM and the Happy Little Plants® products, recently announced the launch of its plant-based pepperoni style topping at select Papa Murphy’s locations across the country. Papa Murphy’s is the franchisor and […]
The Oklahoma Meat Consumer Protection Act is “Meat Lobby’s Response to the Increased Consumer Demand for Plant-Based Options”
The Plant Based Foods Association (PBFA) and one of its members Upton’s Naturals, an independent maker of plant-based foods based in Chicago, has joined forces with The Institute for Justice to file a federal lawsuit […]
Impossible Foods now supplies its plant-based meat to more than 11,000 retail outlets across all 50 states, a 77X increase in only six months. According to data collected by Numerator, most of these grocery store […]
Phytolon, an Israeli food-tech start-up founded in 2018, has announced it has secured $4.1 million in funding for its fermentation-based technology that produces plant-based food colours. Last week we reported that the GFI had released […]
Every week, Plantbased Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis. Here is the rundown from her video for the week ending September 18, 2020.
A new study has analysed Google Trends data and found that New Zealand now ranks in the top 5 for veganism worldwide. The study looked at the frequency of vegan-related search terms across all languages […]
US plant-based ice cream brand Eclipse has collaborated with notable chefs to develop a range of limited-edition ice cream flavours. All profits from the ice cream sales will go to the chefs’ charities of choice.
Wildtype, a US-based startup producing lab-grown salmon, has announced that it is hoping to partner with selected chefs to get its sushi-grade product on the menu. While the company may not be ready for commercial […]
Popular UK brand Squeaky Bean is set to launch its new Roast Chicken Flavour Slices, following a recent survey from the British Sandwich Association, where chicken was voted the UK’s favourite sandwich filling. The survey […]
Sophie’s Kitchen — one of the pioneers of plant-based seafood – has for the past decade been producing vegan seafood products that are soy-free and gluten-free, setting them apart from their competitors. This week the […]
Brand new sustainable fashion label Kengos has launched its first product, the plant-based Kengos Lace-Up, created from natural cork, rubber, corn, and eucalyptus. According to Kengos, it is the “world’s first mainstream shoe brand that […]
Else Nutrition Holdings, the Tel Aviv based company which began trading on the Toronto stock exchange last June, is on its way to disrupt dairy nutrition for infants. Else describes itself as the first viable […]
New Zealand startup The Craft Meat Company is focusing on hemp as an alternative for 2021, with plans to introduce a hemp-based meat substitute from local production. Meanwhile, the global hemp market is growing, yet […]