“When Lightlife’s letter to Beyond Meat and Impossible Foods was released last week, the vegan and plant-based community unleashed its own torrent of anger against the company for this attack against two plant-based trailblazers they […]
Climax Foods, Founded by Astrophysicist and a Former JUST Exec, Raises $7.5 Million to “Out-Compete” Animal Products
California-based startup Climax Foods, a US data science company consisting of founder and astrophysicist Oliver Zahn, co-founder and former sales and operation executive of JUST Inc Caroline Love, and the chemist and Stanford graduate Pavel […]
Brazilian meat replacement pioneer Fazenda Futuro, in Europe known as Future Farms, just announced the second round of external investments. In this round, the recognisable brand raised R$115 million (approx. US$21.5 million), elevating its market […]
This week, Dr. Praeger’s Sensible Foods introduced the first soy and gluten-free plant-based turkey burger. Its newest meat-alternative patty, the Perfect Turk’y Burger™, reportedly has the look, taste, and texture of traditional turkey burgers.
Introducing Australia’s Fenn Foods – producer of plant meat of plant meats with a difference, with the tagline, “At last, a meat-free option that’s better than the real thing.” Fenn Foods created the world’s first […]
Beginning this week, the Impossible Burger will launch at more than 350 Sprouts Farmers Market stores across the US. The 12-ounce packages will be available in the frozen meat section, for curbside pickup, and by […]
So Delicious, a subsidiary of Danone, just launched its new Light Frozen Dessert range, which includes six different flavors and is now available in grocery stores throughout North America.
Dutch startup Lazy Vegan announced the launch of its new Thai Green Curry frozen ready meal and further plans to strengthen its presence in the European market. The mission of the young company is to […]
Protein Industries Canada is an industry-led supercluster founded to position Canada as a global leader for high-quality plant protein. The mission of the not-for-profit organization is to invest collaboratively in plant-based projects to ensure the […]
When is vegan not-vegan? The answer is subjective and has implications for what are purported to be vegan products. While self-identified vegans don’t all share the same conception of the term, most generally agree that […]
Brazil is the fifth largest meat consumer in the world, according to a Statista report published on May 20. It is also one of the countries most hit by the devastation caused by animal agriculture. […]
Is algae the alt-protein we have been waiting for? Find out! Leonard Lerer of Chicago’s Back of the Yards Algae Sciences (BYAS) is on The Plantbased Business Hour with Elysabeth Alfano.
Laird Superfood, Inc., co-founded in 2015 by the world’s most prolific big-wave surfer, Laird Hamilton along with fellow surfer Paul Hodge, has filed with the US Securities & Exchange Commission for a proposed IPO, in […]
According to Arizton Advisory and Intelligence, a producer of market research reports, the global plant-based meat market size is expected to grow at a CAGR of over 18% during the period 2019−2025. The report discusses the […]
“We are at the very early stages of the explosion of plant-based foods,” says Helena Lumme, President and co-founder of Hälsa Foods. “At this first stage ‘anything goes’, meaning that even highly processed products filled […]