Swift Fine Foods, an Irish convenience foods manufacturer, has introduced a range of healthy vegan ready meals. The meals were developed in collaboration with Simon Maddrell, who founded the innovation consultancy Orbit&Anchor.
When it launched last year, Willicroft became Amsterdam’s first vegan cheese shop. Less than a year later, Willicroft’s cheeses are being stocked at Albert Heijn, the largest supermarket in the Netherlands.
The Clock Tower Fish Bar, a popular fish and chip shop in Bristol, has introduced a new vegan menu. After the menu debuted on September 29, all vegan options had sold out by the end […]
The largest food innovation conference in the Nordics, The Food Innovation Summit, will take place in Estonia for the third time. The event will be held as a video conference and gathers the leading food […]
Football star David Beckham announced on social media this week his decision to follow a meat-free diet like his wife Victoria Beckham. To celebrate, vegan restaurant by Chloe has renamed its most famous dish in […]
The founders of the Vegan Women Summit surveyed 160 female founders of plant-based and cell-based food startups around the world, and the results highlight huge disparities, with one woman commenting, “All my mentors were men […]
As a sign of the times, the UK now sees its first-ever Michelin starred restaurant offering plant-based meat. The Harwood Arms in Fulham London is now serving a vegetarian scotch egg using plant-based bacon produced […]
China-focused Dao Foods International announces its China Venture Fund will invest in 30 Next-Gen Good Food Ventures over the next three years. With this latest move, the impact investor is making progress with its plans […]
Reebok will launch a new plant-based running shoe in cooperation with Siena Farms from early October. The company had already announced the shoe in December 2019 and has now published a fixed date for the […]
German poultry giant PHW states that its entrance into the alternative protein market is based on four pillars: its own brand vegan products in the new Green Legend range; sales partnerships; strategic participations; and finally […]
Swedish startup Hooked, one of the startups which took part in the fourth cohort of the ProVeg Incubator this year, announces it has received its first investment of €150,000 to launch in Nordics with plans […]
Alt meat startup Next Gen has launched in Singapore with seed financing of $2.2 million. Next Gen was co-founded by Timo Recker and Andre Menezes. Timo was previously founder and CEO of the German plant […]
NotCo is a company dedicated to creating food that tastes the same as its animal-based counterparts, but without the animal. Originally from Santiago, Chile, it is making plant-based lifestyles easier in Chile, Brazil, Argentina and […]
UK tempeh brand Better Nature has partnered with vegan pizza specialist One Planet Pizza to create the world’s first frozen tempeh pizza. The limited-edition pizza, named Masala Tempehtation, is topped with the famous Applewood smoky […]
Supermarket chain PLUS has announced the launch of its own range of vegan meat substitutes in the Netherlands. This product roll-out follows the recent announcement from Dutch retail giant Jumbo of its new own-label ‘Lekker […]