This Wednesday 2nd December sees the 2020 Alternative Dairy conference, presented by Protein Directory, a 1-day virtual global conference to learn about the latest business trends and best practices to transform the future of food […]
Australian plant-based meat company ProForm Foods has opened a new factory at Mount Kurring-gai with the capacity to produce 5000 tonnes of meat alternatives per year.
Mother Raw, a vegan dressings brand based in Toronto, has raised $6.1M to allow it to expand. The round was led by Forage Capital Partners and Export Development Canada, both new investors.
Research commissioned by the UK & Ireland Mushroom Producers has found that mushrooms are often overlooked as a source of vitamin D. The vitamin helps to strengthen the immune system, making it particularly important during […]
Clear Meat, an Indian cell-based meat company, has developed cultured chicken mince that it claims is already as affordable to produce as conventional processed chicken.
The magazine Emprendedores de España has awarded the 2020 Entrepreneur of the Year Award to Heura Foods, the Spanish vegan meat producer and the fastest-growing plant-based meat brand in Europe.
allplants was way ahead of the curve when it launched its vegan delivery box service in the UK, with no way of knowing that COVID would bring a wave of demand and interest in both […]
Fortification with micronutrients gives products additional health value, and plant-based alternatives to dairy products are by far the strongest category, according to Innova. In response, SternVitamin has developed special micronutrient premixes for this segment that […]
Rollito Vegano was founded by Hugo and Alex during the pandemic, two vegan activists with aspirations to change the world. Their first product, Sinjamón, is the first 100% vegan Serrano ham in 100% compostable and […]
At a time when fermented plant-based products are becoming increasingly popular, Chr. Hansen is launching “FreshQ® DA”, a food culture selected to enhance the fermentation of these products and to better protect them from spoilage […]
Greenleaf Foods, a subsidiary of Maple Leaf Foods, has been announced as the producer of a new line for foodservice called Green Origin, for US giant Performance Food Group Company. PFG states that with the […]
UK health-forward brand PROFUSION announces new soy-free Organic Pea and Fava Protein Mince & Chunks which are high in protein, 100% vegan, organic and gluten free. The release comes at a time when the fava […]
New IKEA food commitments, announced Tuesday by the furniture giant, state that 50% of main meals offered in the restaurants will be plant-based, 80% to be non-red meat, and 80% of all packaged food offered […]
Impossible Pork was named on the Times Best Inventions of 2020 list in the Food & Drink category, at a time when it is desperately needed; China’s pork consumption is set to be more than […]
The plant-based market is growing steadily, but in the future cell-based products may dominate and increasingly compete with plant-based products. By 2040, plant-based and cell-based meat alternatives are set to account for 60% of the […]
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