Speciality cheese company Norseland, the UK producer of Applewood cheese, has won a Quality Food Award in the Dairy-Free Vegan Cheese Blocks category. The company received the award for its Mexicana® Vegan block, a dairy-free […]
A vegan pizza outlet called Sunny Slices has opened in Singapore. After starting out as a pop-up, its founders have partnered with sustainable food & beverage company Ebb & Flow Group to create the country’s […]
37 Colorado startups have received a total of $7,657,811 of funding as part of the Colorado Office of Economic Development and International Trade (OEDIT)’s Advanced Industries Accelerator Grant Program, with the list of winners including […]
Nutiva, a pioneer in organic herbal foods and supplements, has launched a new vegan organic ghee. Ghee is one of the most important edible fats in Indian and Pakistani cuisine and is ideal for high […]
Tofurky has reported a huge spike in sales orders amounting to the company’s largest annual increase since 2015, stating to CNN Business that demand is so high that it needs to increase production but is […]
Supported by advisory Board Member Dr. Michael Greger, The Physicians Association for Nutrition (PAN) International is increasing awareness in the medical community of the power of plant-based nutrition to treat and prevent disease. The online […]
Plant-based pork products sales are forecast to grow multifold over the period of 2020-2030, as predicted by an ESOMAR certified market research and consulting firm. Spurred by awareness of the threat of infections associated with […]
Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business […]
Singer Pharrell Williams has launched a vegan skincare range for people of all races and genders. Williams says the range, known as Humanrace, is made for anyone, regardless of demographic.
Australian plant-based ready meal company Flave has introduced Fenn Foods’ “vEEF” into some of its ready meals. Made in Australia, vEEF is a sustainable soy-based alternative to beef.
US plant-based ice cream company Eclipse Foods has raised $12M in its Series A funding round. The round was led by early-stage venture capital firm Forerunner Ventures. Many of Eclipse’s early-stage investors, including Beyond Meat’s […]
FIT4FOOD2030, a project funded by the EU, has developed a “toolbox” to help food system actors improve sustainability. It is set to be launched at the project’s final conference, which will take place from November […]
Don Robinson, former CEO of Mars Inc., was appointed as Chairman of the Board of Eat Beyond Global Holdings this Thursday. Eat Beyond is a Vancouver-based global investment fund that is seeking to invest in […]
Eat Beyond Global Holdings, a Canadian investment issuer focused on the plant-based and alternative food sector, announce that Don Robinson has been appointed to Chairman of the Board. This week the company announced that it […]
“To say plant-based foods are having a moment is an understatement. Green is now mainstream.” says Allen Zelden, in an article originally published by Inside FMCG, which includes insights from plant-based leaders including Mike Messersmith […]