Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat, explains why the inherent advantages of 3D printing make it a perfect fit for solving some of the most complex challenges in replacing animals as […]
Black Friday, although originating in the USA, now takes place in many parts of the world, with billions of consumers purchasing new clothes and shoes at a low cost to them, but a high cost […]
Scandi Standard, the leading producer of chicken products in the Nordic region and Ireland, just announced a partnership with the Swedish food development company Veg of Lund, which is best- known for its smoothies. Together […]
With 100 billion eggs consumed each year in the US alone, and eggs being the fastest-growing category in plant-based, Zero Egg arrived on a market ready for inevitable success. A month later, the brand announces today […]
Nearly one-fourth of US consumers report eating plant-based meat, poultry, or seafood products, according to a recent market research report by Packaged Facts which demonstrates that vegan alternatives are no longer niche and are widely […]
Loryma, a German producer of wheat-based ingredients, introduces a vegan chicken breast, a new option for the chiller cabinet. The vegetable fillet strips made from structured wheat protein are said to promise authentic taste and […]
Nomad Foods Limited (NYSE: NOMD) has reached an agreement to acquire Findus Switzerland. The sellers are ice cream Froneri and a subsidiary of Nestlé SA, which still holds certain intellectual property rights. The purchase, for […]
Jennifer Stojkovic of the Vegan Women Summit and the female founder event, Pathfinder, discusses the results of a study on bias, discrimination and harassment of female founders during investment rounds; VegTech predictions for the near […]
Mark Cuban is a US billionaire, vegetarian and judge on the business pitching show Shark Tank. From a vegan perspective, the success of three of his investments this year are noteworthy, namely Wild Earth, Mrs. […]
Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]
Sweet Earth Foods, a subsidiary of Nestlé, today announced plant-based options for students at five premier universities across the USA including University of Massachusetts, Notre Dame and Yale. The options will be available on college […]
California’s Alpha Foods announces today it is launching a new direct to consumer platform allowing consumers to purchase plant-based meal bundles and have them delivered to their doorsteps. The new bundles consist of plant-based takes […]
The Fry Family Food Co today launches The Big Fry Burger, into 466 Coles supermarkets after three years of development. The company, founded in South Africa in 1991, reports a 25% YOY growth, and also […]
Pizza Hut announces that a new partnership with Beyond Meat makes it the first national pizza company to bring a plant-based meat pizza nationwide across the USA, with the the first-in-category national launch of two […]
Uber Eats has released statistics showing the top five countries globally ordering vegan food and revealing South Africa to have joined top five for the first time, according to Retailbriefafrica. Uber Eats has seen a […]
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