Vegan chocolatier Mummy Meagz has introduced a Halloween version of its popular Chuckie Egg. Known as the Boo Boo Egg, it consists of a Belgian chocolate shell filled with gooey green crème.
The 2020 Asia-Pacific Agri-Food Innovation Summit is coming up on November 18-20. This year’s summit will be held virtually, with twelve agri-food startups presenting their new technologies. Among them are several plant-based and alt-protein companies.
Today, Members of the European Parliament (MEPs) voted to drop the notorious proposal for a ‘veggie burger ban’ but, unfortunately, voted in favour of a proposed of EU farm reforms – essentially a vote to […]
BREAKING: EU Rejects Restrictions on ‘Meaty’ Terms BUT Signs Point to Huge Complications for Plant-Based Dairy
A majority of MEPs rejected all versions of the proposed labelling restrictions on terms like ‘burger’ and ‘steak’ for plant-based products today after thousands of oppositions. However, business may become more tricky for producers of […]
In the same week that it enters retail in Hong Kong and Singapore with sights on China, Impossible Foods reveals it has more than 250 patents and patents pending as part of the “Impossible Investigator” […]
Good Catch plant-based seafood launched nationwide across Canada yesterday, marking the brand’s first venture into Canadian retail, the products are now available in 640 locations around the country. The news comes shortly after the vegan […]
Vancouver vegan meat company Very Good Butchers announces a new wholesale distribution partner in UNFI, bringing its total retail points to 275 stores an increase of 34% from July 2020. VGB products will now be […]
Verso Food, the market leader of plant-based foods in Finland, has been granted a patent for the production method of its Beanit Chunks and Mince made from fava beans. Beanit is the world’s first plant-based […]
Provectus Algae, an Australian biotech company that optimises microalgae to produce a whole new range of natural products, in a process described as “Precision Photosynthesis™”, today announces a $3.25 million Seed round led by Hong […]
A study commissioned by Blue Horizon with PWC reveals that if 10% of the global animal market was replaced by plant-based products, by 2030 we could save CO2 emissions equivalent to 2.7 billion trees – […]
Europe’s fastest-growing plant meat brand today announces a new burger set to be the healthiest on the market, containing an innovative fat analogue that transforms extra virgin olive oil into a solid fat. Heura Burger […]
Guys, I told you. The Aussie vegan market is about to get huge. With the country’s borders closed, high-potential startups have had no choice but to bunker down and build their businesses on home soil.
Founders of the online vegan community vKind™ announced the official launch of its online directory and mobile app featuring businesses demonstrating cruelty-free principles throughout their enterprise.
According to the United Nations, the world population is going from 7.6 billion people on the planet to roughly 9.8 billion people by 2050. However, with the almost 30% increase in people, we’re not getting […]
Livia’s – the UK’s fastest growing free-from treat producer – quickly gained the respect of many respected investors including Jaap Korteweg and Michiel van Deursen upon launching this year. This week, after selling well over […]