Berlin-based spirits producer SCHILKIN is currently presenting its latest vegan creation: Berlin Air Cold Coffee. The new liqueur is described as fresh, cheeky, creamy, vegan, and spiced with a pinch of humour.
Beyond Meat, one of the fastest-growing food companies in the United States, has seen an impressive spike of up to 39% on the stock market. The news comes after an agreement with PepsiCo to establish […]
CEO and Co-Founder of Perfect Day Foods, Ryan Pandya joins Elysabeth Alfano on The Plantbased Business Hour to discuss dairy without the cow. Yes. The future of food IS here. They discuss 1) precision fermentation, […]
Food Chain GmbH, a wholly-owned subsidiary of Social Chain AG, acquires 10% of PLANTY-OF-MEAT GmbH. The company has also secured the option to acquire a majority stake in PLANTY-OF-MEAT. Food Chain expects steady growth this year […]
PepsiCo, Inc. and Beyond Meat Inc. announced yesterday their plans to form a joint venture called The PLANeT Partnership, LLC, to create new plant-based snacks and beverages. Following the release of the information, Beyond Meat’s […]
Eat Just and Cuisine Solutions partner on four globally inspired flavors SAN FRANCISCO & STERLING, Va.–(BUSINESS WIRE)–#JUSTEgg–Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and Cuisine […]
Investment, Combined with Record Sales in 2020, Current Year is Projected to Continue to Set Records DANA POINT, Calif.–(BUSINESS WIRE)–#macadamainuts–MacFarms LLC, a leading grower and processor of Hawaiian macadamia nuts, announced today that in conjunction […]
DUBLIN–(BUSINESS WIRE)–The “Global Alternative Proteins Market Analysis by Product, Application, Region and Country (2020 Edition): Market Insights, COVID-19 Impact, Competition and Forecast to 2025” report has been added to ResearchAndMarkets.com’s offering. This report presents the […]
Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
Zero Egg is a plant-based egg made with a combination of sustainable plant proteins including soy, potato, chickpea, and yellow pea protein. Shortly after launching, the brand announced it had secured $5 million in Series […]
Spinneys, one of the UAE’s biggest supermarkets, has launched the Power of Plants initiative with the aim of encouraging customers to adopt a more sustainable and healthy diet. The move follows increasing movement in the […]
Over recent months, there has been a spike in plant-based fundraising taking place in the Canadian market. Around 70 percent of young Canadians believe that plantbased meat is here to stay, 77% of Canadian consumers […]
Eat Just announces a partnership with Cuisine Solutions for a forthcoming US retail launch of new product ‘JUST Egg Sous Vide bites’, as part of an exclusive agreement whereby Cuisine Solutions will develop and produce […]
Last World Vegan Day, November 1st 2020, UK consumers flocked excitedly to Rudy’s Vegan Butchers and queued round the block for the opening of London’s first plant-based butcher shop. Due to immense popularity, Rudy’s instantly […]
Plant-based food tech company Nabati Foods Inc has announced a private placement, subject to regulatory approval and formal documentation, of up to $4,000,000. With sales growth of more than 85% in 2020 compared to 2019, […]
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